Sherrie Kelly Stratman Profile - Allrecipes.com (18135792)

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Sherrie Kelly Stratman


Sherrie Kelly Stratman
 
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Member Since: Jun. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Tomato Pie II
Made this lastnight with tomatoes from the garden. I sliced them then took the skin off. I followed the recipe to a T. It was GREAT! Husband does NOT like mayonnaise, never told him there was any in it until he had finished his 4th piece! I am ready to make it again. It was fast and so easy. Thinking about adding some mushrooms, green pepper or onion to it, as it tastes so much like pizza

1 user found this review helpful
Reviewed On: Jul. 15, 2014
Midwestern Pork Tenderloin Sandwich
I make mine a little differently..I dip in milk, then flour(with salt and pepper added), then dip in egg, then italian bread crumbs(with a few different seasonings added), then I set my electric fry pan on 350 and put about an inch of crisco in it, then fry individually for about 2 min or a little less on each side..they are really good...had to learn how to make them, as down south, they don't know what pork tenderloin sandwiches are.

36 users found this review helpful
Reviewed On: May 28, 2006
Amaretto Cake
I also didn't have any amaretto, but had butterscotch schnapps, so made it like that, it was FANTASTIC..Well, wanted to experiment, so used chocolate cake mix, peppermint schnapps, peppermint extract and chocolate/peppermint pudding...it tasted just as good...:)

2 users found this review helpful
Reviewed On: Jun. 10, 2005
 
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