Macy Recipe Reviews (Pg. 1) - Allrecipes.com (18135781)

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Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 22, 2006
This was a great recipe! I really don't pay attention to the reviews when the original recipe has been altered! I like to follow the recipe and judge on my own after that. One ingredient added or left out can make a big difference! As with all recipes I think the amount of salt used is different with everyone. I will definitely make this one again and not pay attention to reviews!
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9 users found this review helpful

Baked BBQ Baby Back Ribs

Reviewed: Jun. 13, 2014
The cook time was spot on for BABY BACK RIBS, and YES THERE IS A DIFFERENCE IN TYPES OF RIBS! The rub was good too, but I will scale the salt and sugar down next time. I also rub liquid smoke all over the ribs prior to rubbing in the rib rub for a nice smokey flavor. It also helps the rub to adhere. YUM!!
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2 users found this review helpful

Black Magic Cake

Reviewed: Jun. 3, 2014
Danger! Danger! This recipe is awesome, the best chocolate cake I've ever made from scratch! I did not have buttermilk, so I looked on a site for the substitute and it said to use 3/4 cup sour cream and 1/4 cup water to equal 1 cup of buttermilk (this is the only way I'll make it since I ALWAYS have sour cream on hand and I never have buttermilk!,) this cake is to die for, even without frosting. ,I have tried several chocolate cake recipes, but they always turned out dry. This is a perfectly moist cake recipe. I also brewed 1 cup of Gloria Jean's Hazelnut coffee and it was strong enough for me since I am also going to use a coffee frosting to make cake balls :-) UPDATE 9/13/14: I used this recipe for coconut poke cake and it was awesome!! After I baked the Black Magic Cake I poked holes in the cake with a chopstick while cake was still hot, then poured a can of cream of coconut over it. After the cake cooled I refrigerated it. Right before serving I frosted it with whip cream and topped with flaked coconut.YUM!! Thanx for this great recipe!
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0 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 14, 2013
Made it a month ago, but did not use until tonight for tacos. Perfect! Don't need to change a thing!!
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1 user found this review helpful

Pastel de Tres Leches (Three Milk Cake)

Reviewed: Nov. 6, 2013
This recipe was awesome and a true Tres Leches Recipe. Traditional Tres Leches Cake recipe needs a 10 x 15 pan.
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0 users found this review helpful

Easy Chicken Fajita Marinade

Reviewed: Aug. 9, 2013
Awesome!!
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0 users found this review helpful

Original Chex® Party Mix

Reviewed: Feb. 3, 2011
Excellent. I used a big plastic bowl and mixed well before and during microwaving. Allow time to cool and everything crisps up like the oven. You don't have to worry about scorching and it's fast and easy. I make up a gallon ziploc bagful of dry ingredeints in advance and when ready I add sauce ingredients!! I like cheeze crackers in mine instead of pretzels, but you can make any changes you like!!
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6 users found this review helpful

Marinade for Chicken

Reviewed: Dec. 14, 2010
I have made this marinade with and without the salt and prefer it without. It is just me and my husband, so I scale it to 8 servings. I put 2 boneless chicken breasts in a gallon ziplock bag, pour the amount of marinade I need, then refrigerate the rest since we eat chicken at least once a week. I have marinated this for 4 hours and have also had to let it marinate overnight because we got home too late to cook and it was great either way. I know the lemon can cook the chicken, but I have never had a problem with this. I have also used lime in place of the lemon, and found the lemon makes the flavor stronger, so I prefer lime. When I review a recipe, I make it as written the first time, then adjust to suit my taste. This recipe is 5 stars as written. The marinade makes my boneless skinless breasts very juicy,which I often find dry.
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1 user found this review helpful

Basic Yankee Bread Stuffing

Reviewed: Nov. 24, 2010
My favorite bread stuffing recipe! I toast the bread the day before and let sit on stackable cookie racks overnight(with wax paper underneath to catch any crumbs). I use low fat sausage and cook in muffin pans the next day with a dolop of butter on top!! YUM!
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5 users found this review helpful

Potato Casserole

Reviewed: Feb. 7, 2010
This is a great recipe. Obviousy mls has not made it, because it does not come out soupy at all. I don't think recipes should be rated if they haven't been followed properly. The bad thing is, readers are heading that rating. Excellent dish, everyone asks for it at gatherings over and over again!! :-)
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3 users found this review helpful

D's Famous Salsa

Reviewed: Oct. 12, 2008
Excellent salsa recipe!! DRAINED MEXICAN STYLE STEWED TOMATOES ARE A MUST!! I also prefer fresh jalapeno to green chiles. Always a hit!!! Thanks!!!
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1 user found this review helpful

Make-Ahead Garlic Toast

Reviewed: Nov. 22, 2014
Perfect recipe, perfect balance of ingredients! I needed the garlic bread right away for dinner, so I didn't freeze it and it turned out great!! will freeze in the future as I know frozen garlic bread bakes well :)
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2 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Dec. 9, 2007
This recipe was Great!! For all of you that said these were bland, that is because you did not season to taste!! Emily did explain to season with "salt and pepper to taste". That means to your preference!!! As with any recipe, you can always use seasonings that you prefer!!! This will be my staple recipe for hash browns!
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2 users found this review helpful

Asian Ginger Dressing

Reviewed: Jan. 22, 2007
This was a great recipe! The flavor comes through better after it's been chilled, so if you're not sure about it when you first make it, try it the next day!!I also put all ingredients in the blender like another reviewer recommended and it comes out great! I pour it on pre shredded cabbage for coleslaw. It's easy, delicious and not your typical salad!!!
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 4, 2006
Great recipe!! It's just me and my husband, so I buy a rotisserie and make soup with the leftovers!!!!
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2 users found this review helpful

Tomato Chicken

Reviewed: Oct. 20, 2013
I have made this twice. I Followed the recipe exactly the first time I made it. I do this with all the recipes I rate to be fair, but I liked it even better the second time I made it. The second time I made it I seasoned the chicken with the spices and browned the thighs in light tasting olive oil with onion slices, then added the tomatoes. Simmered for 45 minutes, then added a splash of white wine, lime juice and fresh cilantro and cooked a minute or 2 longer when wine was cooked down. I Served it over white rice. Will definitely make again and again and use more tomatoes.
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11 users found this review helpful

Jalapeno Corn Casserole

Reviewed: Sep. 21, 2012
Everyone loved it!
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0 users found this review helpful

Sour Cream Cornbread

Reviewed: Nov. 21, 2013
Yep, my new favorite cornbread recipe! I cut the recipe in half and used an 8x8 baking dish. I did not have enough sour cream, so I used fat free yogurt and light sour cream! Yum! It's good as is, but will try it reducing sugar next time, sometimes I want sweet, and sometimes not so sweet...depends on what I'm eating with it.
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5 users found this review helpful

Loaded Mashed Potato Cakes

Reviewed: Nov. 19, 2013
Good recipe.
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1 user found this review helpful

Powdered Sugar

Reviewed: Oct. 29, 2013
My go to recipe for powdered sugar! I don't use it much, so when I buy it it always expires before I use much at all! I prefer to make it to save $$.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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