Macy Recipe Reviews (Pg. 2) - Allrecipes.com (18135781)

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D's Famous Salsa

Reviewed: Oct. 12, 2008
Excellent salsa recipe!! DRAINED MEXICAN STYLE STEWED TOMATOES ARE A MUST!! I also prefer fresh jalapeno to green chiles. Always a hit!!! Thanks!!!
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1 user found this review helpful

Emily's Famous Hash Browns

Reviewed: Dec. 9, 2007
This recipe was Great!! For all of you that said these were bland, that is because you did not season to taste!! Emily did explain to season with "salt and pepper to taste". That means to your preference!!! As with any recipe, you can always use seasonings that you prefer!!! This will be my staple recipe for hash browns!
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2 users found this review helpful

Lemon Square Bars

Reviewed: Dec. 7, 2007
YUCK!!! I'm not a picky eater, but these are waaaay too sweet. I guess I just don't like lemon bars, because you got a lot of good reviews. I did like the crust however.
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1 user found this review helpful

Super Sausage Gravy

Reviewed: Oct. 26, 2007
I tried for years to get sausage gravy down. This is the best recipe by far. It is great as is.....or I like it with low fat sausage(half the amount) and skim milk too. It is still verrrry tasty and thick and creamy!!!! Don't forget to season with salt and coarse ground pepper to your taste!!! It completes the flavor!!! My #1 favorite recipe find ever!!!!!
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2 users found this review helpful

Asian Ginger Dressing

Reviewed: Jan. 22, 2007
This was a great recipe! The flavor comes through better after it's been chilled, so if you're not sure about it when you first make it, try it the next day!!I also put all ingredients in the blender like another reviewer recommended and it comes out great! I pour it on pre shredded cabbage for coleslaw. It's easy, delicious and not your typical salad!!!
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 4, 2006
Great recipe!! It's just me and my husband, so I buy a rotisserie and make soup with the leftovers!!!!
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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 22, 2006
This was a great recipe! I really don't pay attention to the reviews when the original recipe has been altered! I like to follow the recipe and judge on my own after that. One ingredient added or left out can make a big difference! As with all recipes I think the amount of salt used is different with everyone. I will definitely make this one again and not pay attention to reviews!
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9 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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