I made these burgers with the original recipe the first time and they were good, but needed salt. The second time I made them I cut the recipe in half, omitted the cayenne (not everyone wanted it),added 1/2 tsp of salt, shook in some garlic powder, and added liquid hickory smoke. I also used real bread crumbs that I keep in the freezer.( I food process heals of bread and toss in freezer. These are great for burgers and meatloaf. Keeps the meat moist, unlike dry breadcrumbs!) I used lean ground beef, so I added a little canola oil when mixing the beef. I also used skim milk. I give the original recipe (that I did try because I don't believe in rating a recipe if you don't use the original submitted recipe) 4 stars. Good base recipe, but as with all recipes, we can adjust to our own taste :)
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I made these burgers with the original recipe the first time and they were good, but needed...