Macy Profile - (18135781)

cook's profile


Home Town:
Living In: Houston, Texas, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy
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Recipe Reviews 29 reviews
Juiciest Hamburgers Ever
I made these burgers with the original recipe the first time and they were good, but needed salt. The second time I made them I cut the recipe in half, omitted the cayenne (not everyone wanted it),added 1/2 tsp of salt, shook in some garlic powder, and added liquid hickory smoke. I also used real bread crumbs that I keep in the freezer.( I food process heals of bread and toss in freezer. These are great for burgers and meatloaf. Keeps the meat moist, unlike dry breadcrumbs!) I used lean ground beef, so I added a little canola oil when mixing the beef. I also used skim milk. I give the original recipe (that I did try because I don't believe in rating a recipe if you don't use the original submitted recipe) 4 stars. Good base recipe, but as with all recipes, we can adjust to our own taste :)

4 users found this review helpful
Reviewed On: Mar. 16, 2015
Make-Ahead Garlic Toast
Perfect recipe, perfect balance of ingredients! I needed the garlic bread right away for dinner, so I didn't freeze it and it turned out great!! will freeze in the future as I know frozen garlic bread bakes well :)

2 users found this review helpful
Reviewed On: Nov. 22, 2014
Bubba's Best BBQ Sauce
Too many ingredients

1 user found this review helpful
Reviewed On: Jun. 13, 2014

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