Macy Profile - (18135781)

cook's profile


Home Town:
Living In: Houston, Texas, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy
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Recipe Reviews 26 reviews
Bubba's Best BBQ Sauce
Too many ingredients

0 users found this review helpful
Reviewed On: Jun. 13, 2014
Baked BBQ Baby Back Ribs
The cook time was spot on for BABY BACK RIBS, and YES THERE IS A DIFFERENCE IN TYPES OF RIBS! The rub was good too, but I will scale the salt and sugar down next time. I also rub liquid smoke all over the ribs prior to rubbing in the rib rub for a nice smokey flavor. It also helps the rub to adhere. YUM!!

1 user found this review helpful
Reviewed On: Jun. 13, 2014
Black Magic Cake
Danger! Danger! This recipe is awesome, the best chocolate cake I've ever made from scratch! I did not have buttermilk, so I looked on a site for the substitute and it said to use 3/4 cup sour cream and 1/4 cup water to equal 1 cup of buttermilk (this is the only way I'll make it since I ALWAYS have sour cream on hand and I never have buttermilk!,) this cake is to die for, even without frosting. In fact, I think I prefer it without frosting. I have tried several chocolate cake recipes, but they always turned out dry. This is a perfectly moist cake recipe. I also brewed 1 cup of Gloria Jean's Hazelnut coffee and it was strong enough for me since I am also going to use a coffee frosting to make cake balls :-)

0 users found this review helpful
Reviewed On: Jun. 3, 2014

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