The recipe was alright the first time I made it. After reading other reviews I chose to use both the apple cider vinegar and red wine vinegar. I made to recipe again and chose to use apple cider vinegar and balsamic vinegar. I found the flavor to be better, the chicken more tender, and the color of the chicken to be more appealing.
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The recipe was alright the first time I made it. After reading other reviews I chose to use...
