This had great flavor, I will definitely make it again. I made a few changes to the recipe. Per other reviews, I used lemongrass instead of daikon radish. I also used beef soup bones instead of beef knuckle, as I was unable to find any. I wanted to leave it in the crock pot all day, so I started the soup bones the night before on low, then added the oxtail and flavor ingredients in the morning. I cranked it up to high to get it up to the recommended crock pot temperature, then let it simmer on low all day. Finally, to remove most of the fat, I ladled the end product into a ziplock gallon bag and let the fat float to the surface, then cut away a small piece of the corner to drain out the broth. I pinched off the stream before the fat came through for a nice, lean broth (do this step in batches).
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This had great flavor, I will definitely make it again. I made a few changes to the recipe....