CLM8203 Profile - (18135318)

cook's profile


Home Town: Bowling Green, Ohio, USA
Living In: Cincinnati, Ohio, USA
Member Since: Jun. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Reading Books
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Recipe Reviews 12 reviews
Chef John's Buttermilk Biscuits
I had to try these twice to get a good result. The first time I was too afraid to work the dough and I rolled them too thin. Try two I just worked the dough like I typically do for biscuits and I patted them out to about 3/4" instead of rolling. Much, much better. Maybe next time they'll even be better.

0 users found this review helpful
Reviewed On: Jan. 12, 2015
Grandmother's Buttermilk Cornbread
Delicious! So much more moist than the standard recipe I had been using. The only thing I varied from the recipe was melting my butter in the microwave instead of a skillet. Everything else I followed to the letter. Sooooo good. I will not be going back to my old recipe!

1 user found this review helpful
Reviewed On: Jan. 12, 2015
Peanut Butter and Jelly Oatmeal Pancakes
I made two changes based on the other reviews. I cut the milk (1%) to 1 1/2 cups. I also increased the peanut butter to 1/4 cup. The pancaked cooked up fat and brown. The results were so good even my picky 16 month-old liked them. We didn't have strawberry jam, so we just used syrup. One warning--if you are looking for a pancake with a traditional consistency, this is not for you. These pancakes are thicker and heavier than their traditional cousins--perfect for a warm, filling evening meal.

0 users found this review helpful
Reviewed On: Mar. 25, 2013

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