JOJOBEAN614 Recipe Reviews (Pg. 1) - Allrecipes.com (18134938)

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Too Much Chocolate Cake

Reviewed: Dec. 29, 2012
Absolutely delicious and so simple to make...definitely would recommend and will make again!!!!
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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 29, 2011
At first glance, I thought this was way out of my ability. After reading the reviews, I thought I will take my time and give it a go. Thrilled that I did! I made it for Christmas Eve dinner and my guests can't stop talking about it! Per the other reviews, I blended my shallots, bacon and broth/wine to make a thicker sauce. It was incredible...would highly recommend...will definitely make again! This is a dish to impress! Thank you for making me look good to my guests Christine L...amazing recipe and pretty easy too!
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2 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 28, 2007
It is amazing how highly addictive these are! The perfect combination of salty and sweet! I drizzled extra chocolate over the tops of mine and received many many compliments and requests for the recipe!
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1 user found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Aug. 23, 2006
Wonderful recipe! Along with the ham, I added some prosciutto and some bacon. For those who do not like "kick", I would definitely cut back the amount of crushed red pepper flakes...the 1 tsp goes a long way...but it is SO VERY GOOD!
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3 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 30, 2006
This recipe was so easy yet amazingly tasty!
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Kalua Pig in a Slow Cooker

Reviewed: Aug. 25, 2005
Can you say delicious? Absolutely delicious! The meat was so tender and tasted so good! Everyone kept coming up with reasons to go into the kitchen and sneak bites before dinner was officially served! I poured the drippings/juice, etc. from my slower cooker into a pan and then added a couple handfuls of ice and placed it in the freezer so that the fat would separate out of the liquid. I skimmed the fat off the top and then used the remaining juice to create a gravy (used equal parts (1 tbsp each) of butter and flour then added the juice brought to a boil and let it thicken). I poured/mixed the gravy into the shredded pork. It was so-oo-oo good! I will definitely make this again...so tasty and so simple! Thank you for a great recipe!
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12 users found this review helpful

Chris' Bay Area Burger

Reviewed: Jun. 13, 2005
Everyone (young & old) loved these burgers! So flavorful and so moist! Will definitely make these again and again!
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3 users found this review helpful

 
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