LORDARDRY Recipe Reviews (Pg. 1) - Allrecipes.com (18134866)

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Cajun Chicken and Sausage Gumbo

Reviewed: Dec. 26, 2012
Fantastic! Even with roux from a jar. I used half of a 16oz jar of roux and 8 cups chicken broth, vs. 6. Served over sticky rice sprinkled with gumbo file. I think using broth (instead of water) and andouille instead of regular sausage makes a big difference. I've loved gumbo my whole life but could never quite get the right taste, until now - THANKS SO MUCH!
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