Fettuccine Alfredo V
it's a keeper. thick, heavy, rich & cheesy, but sometimes you're in the mood for that. after reading 3 pages of reviews, i started conservative:
tried with 3 minced cloves, could use more. next time will step it up to 4.
used bagged grated parm (it's what i had on hand), no clumping or seperation issues, here's how i did it:
stirred constantly, whisk at first, switched to a soft spatula as it got thicker. added cream slowly off heat, whisking. back on med heat until bubbly, then add cream/egg mix, added very slowly while whisking. added dash of nutmeg, and less than 1t parsley. could use more of both.
the on/off heat thing may be a function of my crappy cooktop.
used less than 1 cup of parm. quite 'cheesy' at that.
hubby rated my conservative version at 4 stars. maybe we'll add spinach next time, definitely more garlic.
2 users found this review helpful
Oct. 9, 2007