RUEBENSREALM Recipe Reviews (Pg. 1) - Allrecipes.com (18134593)

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Raspberry Walnut Baked Brie

Reviewed: Dec. 22, 2011
This recipe was the hit of the party! The sides blew out but next time I'll just make sure the dough on the sides is a little thicker to hold it all in. I don't have a brie baking dish so I used waxed paper on the bottom of my baking dish...mistake!. 1/2 hour after putting it out, my husband told me that our guests were eating the wax paper...I guess they really LOVED it!
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BBQ Chicken Wings

Reviewed: Oct. 1, 2009
Fantastic resturant quality wings! Served it to a group of people that finished every one and couldn't stop licking their fingers. When I make this again for just my hubby and I, I'll add something to give it some heat or at least more of a zing. But if you're cooking for a group that you don't know their heat tolerance...the recipe as it is ...is lovely!
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13 users found this review helpful

Broccoli Salad I

Reviewed: Aug. 22, 2009
This has to be made well ahead if you want the best results. My husband disliked it the first day...but cleaned the bowl three days later!
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3 users found this review helpful

 
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