RUEBENSREALM Profile - (18134593)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In:
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet
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Recipe Reviews 3 reviews
Raspberry Walnut Baked Brie
This recipe was the hit of the party! The sides blew out but next time I'll just make sure the dough on the sides is a little thicker to hold it all in. I don't have a brie baking dish so I used waxed paper on the bottom of my baking dish...mistake!. 1/2 hour after putting it out, my husband told me that our guests were eating the wax paper...I guess they really LOVED it!

3 users found this review helpful
Reviewed On: Dec. 22, 2011
BBQ Chicken Wings
Fantastic resturant quality wings! Served it to a group of people that finished every one and couldn't stop licking their fingers. When I make this again for just my hubby and I, I'll add something to give it some heat or at least more of a zing. But if you're cooking for a group that you don't know their heat tolerance...the recipe as it is lovely!

13 users found this review helpful
Reviewed On: Oct. 1, 2009
Broccoli Salad I
This has to be made well ahead if you want the best results. My husband disliked it the first day...but cleaned the bowl three days later!

3 users found this review helpful
Reviewed On: Aug. 22, 2009
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Cooking Level: Intermediate
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In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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