Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (1813452)

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Dawn

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Dijon Crusted Halibut

Reviewed: Nov. 8, 2000
I used stone ground mustard for a more richer flavor, excellent.
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Spaghetti Squash I

Reviewed: Nov. 9, 2000
The fresh basil really brings all the flavors together. Although I cooked the tomatoes a little too long. Great Dish
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Artichoke Salad I

Reviewed: Jul. 14, 2001
Wouldn't change a thing! Great with Halibut!
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Mushroom Saute

Reviewed: Dec. 15, 2001
Awesome!!Tarrogon/Nutmeg combo great...I am going to use it with asparagus!! Thank You
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19 users found this review helpful

Hershey's ® Chocolate Mousse

Reviewed: Feb. 14, 2002
It is just too easy and yummy!!!
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 4, 2010
Simple easy dish. I used used Crimini and Button mushrooms, along w/vegatable broth. We had big breast and they came out very tender. Served over egg noodles.
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Sambusaks (Sumboosaks) with Chickpeas

Reviewed: Aug. 13, 2011
Not a dough maker, this came out perfect. The dough was. A little dry so I just added a little more warm water. I did some w/eggs. You should use small eggs, as you will have more room for filling. I also only needed 27 seconds in my microwave. At 40 sec they blew up. My husband loved them and we served with Tapitio.
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Coast's Turkey Chili

Reviewed: Dec. 15, 2011
When roasting Poblano's just put in broiler and rotate intill all in blackened, then throw in a ziplock until cool to peel. You can also blacken on top a gas stove top. I also used the leanest turkey as that is all they had, so you need a little more oil, since there is no leftover fat. Served this at a Christmast Pot Luck and it was a hit! Full of flavor and very easy to make.
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Chicken Tortilla Soup I

Reviewed: May 9, 2012
Made this for 64 persons - only change was instead of canned green chili peppers, I roasted my own Pablano Peppers in the broiler. It was the hit of the banquet and I had some guests say it was the best Tortilla soup they have ever had.
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Chicken Tortilla Soup I

Reviewed: Oct. 11, 2012
Made this for 64 persons - only change was instead of canned green chili peppers, I roasted my own Pablano Peppers in the broiler. It was the hit of the banquet and I had some guests say it was the best Tortilla soup they have ever had.
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Photo by Dawn

Gourmet Mushroom Risotto

Reviewed: Jul. 23, 2013
This was the best risotto I have ever had! I did however use this as a main entree, so I added asparagus and prosciutto and reduced the amount of mushrooms. I cooked the asparagus w/the mushrooms and added the prosciutto to the rice when I added my last 1/2 cup of broth. No salt necessary.
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