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Sambusaks (Sumboosaks) with Chickpeas
Not a dough maker, this came out perfect. The dough was. A little dry so I just added a little more warm water. I did some w/eggs. You should use small eggs, as you will have more room for filling. I also only needed 27 seconds in my microwave. At 40 sec they blew up.
My husband loved them and we served with Tapitio.
3 users found this review helpful
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Reviewed On:
Aug. 13, 2011
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