Dawn Profile - Allrecipes.com (1813452)


Home Town: El Segundo, California, USA
Living In: Buena Park, California, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Boating, Walking, Music, Wine Tasting
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Recipe Reviews 9 reviews
Gourmet Mushroom Risotto
This was the best risotto I have ever had! I did however use this as a main entree, so I added asparagus and prosciutto and reduced the amount of mushrooms. I cooked the asparagus w/the mushrooms and added the prosciutto to the rice when I added my last 1/2 cup of broth. No salt necessary.

3 users found this review helpful
Reviewed On: Jul. 23, 2013
Chicken Tortilla Soup I
Made this for 64 persons - only change was instead of canned green chili peppers, I roasted my own Pablano Peppers in the broiler. It was the hit of the banquet and I had some guests say it was the best Tortilla soup they have ever had.

0 users found this review helpful
Reviewed On: May 9, 2012
Sambusaks (Sumboosaks) with Chickpeas
Not a dough maker, this came out perfect. The dough was. A little dry so I just added a little more warm water. I did some w/eggs. You should use small eggs, as you will have more room for filling. I also only needed 27 seconds in my microwave. At 40 sec they blew up. My husband loved them and we served with Tapitio.

3 users found this review helpful
Reviewed On: Aug. 13, 2011

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