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Member Since: Jun. 2005
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Recipe Reviews 7 reviews
Thai-Style Peanut Sauce with Honey
I also used this sauce on a Thai Chicken Pizza, which I topped with bell peppers, shredded carrot, dry chinese noodles, and green onion. It was unbelievable! Everyone at the pizza party loved it and I will definitely try this sauce on kebobs or other dishes! Lime juice would be a good addition too.

0 users found this review helpful
Reviewed On: Sep. 25, 2010
Boilermaker Tailgate Chili
Won 1st place in local community chili cook off! I intended to use real bacon instead of bits, but accidentally burned it. Too many beans, recommend only 3 cans. To get a nice consistent mixture, chop veggies (except chilies) into bean-sized pieces and saute them with garlic before adding to pot. Also break up meat to bean size. To improve texture, I used crushed tomatoes (pureed works too) for one of the cans. And after it's cooked for a while, scoop out some of the liquid that comes to the top before stirring, otherwise it's too runny. Add Tabasco last, 1/2tsp at a time, tasting until desired spicyness is achieved.

33 users found this review helpful
Reviewed On: Sep. 19, 2010
Potato, Broccoli and Cheese Soup
Excellent soup! I'd recommend this recipe to anyone who likes/loves broccoli. I also added diced ham to turn the soup into a full meal.

1 user found this review helpful
Reviewed On: Jan. 8, 2006

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