CAROLYNROTHER Recipe Reviews (Pg. 1) - Allrecipes.com (18134363)

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Honey Baked Chicken II

Reviewed: Dec. 5, 2007
Loved it---absolutely perfect as is.
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Health Nut Blueberry Muffins

Reviewed: Jun. 20, 2007
AMAZING texture and flavor! I added a pinch of pumpkin pie spice mix and used olive oil. Will make these again and again....
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Linguine with Portobello Mushrooms

Reviewed: Jun. 12, 2007
I tried this recipe with a few of the corrections made by others (more sauce) and it was marvelous! Uncomplicated flavors were a light change of pace from the heavy pasta sauces we're used to. A little extra parmesan tossed in made it extra yummy.
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Classic Bran Muffins

Reviewed: May 18, 2007
DELICIOUS! This is the best low-fat Bran muffin recipe I have come across to date. I made these this morning and they were devoured within an hour. I did add a 1/2 tsp of cinnamon and 1/4 tsp of allspice, but otherwise the recipe (as written) is perfect. I'm going to test out 1/2 wheat flour and maybe even flax to sneak nutrition into my picky family's diet. Thanks for a great recipe!!!
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: May 17, 2007
FANTASTIC! Thanks to Mrs. Sigg, I have been using this recipe exclusively for years and finally decided to write a review. These cookies are the ideal peanut butter cookie. The texture and the flavors are remarkeably good. I have been known to increase the peanut butter by approx 1/4 cup, sometimes add Reece's Piences and have a preference for chunky peanut butter. However, the base recipe is flexible enough for customizing. Anyway, Thanks Mrs. Sigg, you have had a hand in many happy cookie memories! : )
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Cinnamon-Roasted Almonds

Reviewed: May 16, 2007
TREMENDOUS! I thought Planters had the patent on nuts this good, but these are just as good as any canned nuts I've had. Mine turned out perfectly salty/sweet with just enough cinnamon to shine through (without being overwhelming.) The possibilities for customizing these are endless (nutmeg? Pumpkin Pie Spice?) Anyway, thanks for a great snack!
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Beef, Burgundy Style

Reviewed: May 1, 2007
Excellent! I made a version of tis recipe using the materials I had on hand (omitted demi glaze and used cabranet) and still it turned out very flavorful. I did add a pinch of sugar (to offset the salt factor) which seemed to work just fine. Thanks for such a GREAT dish with some very complex flavors!
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Chantal's New York Cheesecake

Reviewed: Apr. 19, 2007
INCREDIBLY, sinfully perfect! After reading the seemingly endless reviews, I decided to make this decadent treat and I'm SO glad I did. I decided to try low fat cheese and sour cream (kept the eggs in) and you never would have known anything remotely low-fat was used. The texture was creamy and light, the flavor was perfect and mine had no cracks. I even froze the cake for a week and it thawed perfectly. At least two people refered to this as the "best cheesecake ever."
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