DREW810 Profile - Allrecipes.com (1813435)

cook's profile


Home Town: Saint Louis, Missouri, USA
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Member Since: Aug. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Kids
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Recipe Reviews 12 reviews
Downeast Maine Pumpkin Bread
I changed this up a bit and made 24 muffins instead of loaves. I used 2/3 cup oil and 2 tablespoons of molasses (decrease fat/increase flavor), used 2 cups all-purpose flour + 1-1/2 cups whole wheat flour, and changed up the spices a bit: 2 tsp each cinnamon and pumpkin pie spice plus 1 tsp nutmeg. I brought them to my 4 year old son's preschool and the kids went crazy!

1 user found this review helpful
Reviewed On: Feb. 15, 2010
To Die For Blueberry Muffins
I adjusted the yield to 12 muffins, then added 1/2 tsp each of vanilla and almond extract, 1/4 tsp lemon extract, and about 1/8 tsp nutmeg. A co-worker said they were "the best blueberry muffin ever"!

2 users found this review helpful
Reviewed On: Feb. 15, 2010
Creamy Coconut Cake
I've made this cake a few times and found other similar recipes. I loved it as is, but I've found it a bit better with the following changes: I use a butter-recipe yellow cake mix and add a teaspoon of coconut extract to the dough. After baking, I used ONLY the cream of coconut (not the sweetened condensed milk), then topped with whipped topping and coconut. I served this for Father's Day this year and my family could not believe how good it was. I think the cake texture is better without the condensed milk.

421 users found this review helpful
Reviewed On: Aug. 9, 2006
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