MexicoKaren Profile - Allrecipes.com (18134270)

MexicoKaren


MexicoKaren
 
Home Town: Portland, Oregon, USA
Living In: Bucerias, Nayarit, Mexico
Member Since: Jun. 2005
Cooking Level: Expert
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About this Cook
My husband and I have retired to the warmth and beauty of the Pacific coast of Mexico. We have been here several years now, and love the availability of wonderful fresh seafood, fruits and vegetables.
Recipe Reviews 57 reviews
Classic Meatloaf
Chef John does it again. This unique approach to meatloaf is perfect for me, because I live in a country where the beef is grass-fed and very lean (Mexico). I have tried various approaches to making meatloaf that does not taste like sawdust. This is it. Thank you, Chef John. I did use half the salt and half of the brown sugar in the glaze. Other than that, I followed the recipe exactly, and I cooked it for about an hour. This is an excellent, healthy meatloaf, and we are looking forward to having sandwiches tomorrow.

1 user found this review helpful
Reviewed On: Jan. 7, 2015
Sarah's Feta Rice Pilaf
This is a great recipe, and I'm disappointed that more people don't seem to have tried and rated it. I followed the recipe almost exactly, except that I had a shallot to use instead of the onion, and I added twice as much spinach, as I also wanted to use that up. I chopped it into pretty small pieces before I added it, and used regular feta cheese, which actually melted quite nicely and added some nice salty accents. This would be a fine dish for company - it is very pretty to serve and easy to make. It would also sit for quite awhile, I imagine - maybe half an hour or so - if you keep it covered. Thanks, for a new addition to my rotation.

0 users found this review helpful
Reviewed On: Dec. 5, 2014
Cranberry Sauce
This cranberry sauce has such a beautiful color,and tastes so fresh. I agree with an earlier reviewer who cautioned against letting it boil over - I turned my back and it made quite a mess! Nevertheless, it is perfect for Thanksgiving and I made it a few days early to let the flavors ripen.

1 user found this review helpful
Reviewed On: Nov. 25, 2014
 
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