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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Smothered Tilapia

Reviewed: Jan. 24, 2007
I needed a second recipe for tilapia because we like variety. This one was a perfect choice to fill in my fish recipes. It's tasy and filling. I served it with rice.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: Jan. 24, 2007
I've made this recipe at least a dozen times since I first found it. It's excellent and family and friends are crazy about it! One snowy day last year, I wanted to make it but had no tilapia. I used chicken cutlets instead and it was just as good.
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13 users found this review helpful

 
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