ampassante Recipe Reviews (Pg. 1) - (18134210)

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Chocolate Chocolate Biscotti

Reviewed: May 6, 2010
Very good! I had never made biscotti before and was concerned it would be difficult. It was a bit time consuming, but the result was worth it! Not too crunchy or sweet, but full of chocolate. I changed the recipe up a little by using three eggs instead of the substitute, canola oil instead of olive, and 3/4 cup of dark chocolate chips instead of the chopped chocolate bar. Very tasty, will definitely use this recipe again.
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Bagels I

Reviewed: Dec. 5, 2010
These turned out really good! First time I've ever made bread or anything that had to rise, so I was terrified. However, they turned out very well. They took a long time to make but I suppose that is to be expected. I added egg white and cheese to the tops and they turned out lovely. Not quite round/smooth, but very tasty, especially with cream cheese. Very dense. If I have a couple hours to kill, I will definitely make these again!
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