IDAHOGIRL50 Recipe Reviews (Pg. 1) - Allrecipes.com (18134150)

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IDAHOGIRL50

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Hot Corn Dip

Reviewed: Jun. 13, 2005
YUM! I added fresh tomatoes and a can of green chiles instead of the canned diced tomatoes/green chile peppers. YUM YUM YUM. I will definitely make this again.
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1 user found this review helpful

Mom's Ginger Snaps

Reviewed: Aug. 25, 2008
Delicious as is. They turned out looking just as good as they taste!
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1 user found this review helpful

Rhubarb Dream Bars

Reviewed: Jul. 31, 2006
Yum. I didn't think these would ever be done, but learned that they set and become firmer as they cooled (I cooked it 10 minutes longer as others had suggested and the middle was still runny, but took it out anyway so the crust didn't burn. It firmed up to bar-consistency as it cooled).
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53 users found this review helpful

Homesteader Cornbread

Reviewed: Jan. 24, 2007
Delicious. I wouldn't change a thing.
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1 user found this review helpful

Pleasant Pork Chops

Reviewed: Oct. 30, 2006
This was better than I expected. I didn't change a thing and it was fabulous.
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1 user found this review helpful

Ann's Shrimp Etouffee

Reviewed: Jul. 16, 2006
Delicious. My husband loved it.
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1 user found this review helpful

Million Dollar Cake

Reviewed: May 28, 2006
Yum. After reading the reviews, I expected the frosting to be runny....It definitely wasn't...i wonder if those reviewers weren't using the right size box of pudding? Either way, this was delicious and was a hit for my husband's birtday.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: May 28, 2006
SOOO delicious. I also marinated some steak and alternated the steak and shrimp on the skewer. I think it would also be good with some onions or peppers on the skewer, too, if you wanted to stretch the meat with a crowd. I'll definitely make this again!
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2 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Nov. 20, 2005
This was delicious and very moist. I used a frozen pork loin, so I cooked it on high for 2 hours and then on low for another 5 hours.
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1 user found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Nov. 2, 2005
I used whole wheat noodles and flour and it was still FABULOUS. I'm passing this recipe onto my friends. :)
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9 users found this review helpful

Chicken Enchiladas II

Reviewed: Dec. 16, 2008
Perfect as written. Easy and delicious.
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2 users found this review helpful

Rhubarb Pork Chop Bake

Reviewed: May 7, 2007
Delicious as is. Wonderful way to use rhubarb (I had fresh from the garden). The only thing I changed was the cook time (1 hour) because I had thick Costco pork chops. YUM! Will make again.
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20 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Oct. 19, 2006
I've made this a few times and it's still my favorite chicken enchilada recipe. I boiled my costco frozen chicken breasts for about 12 minutes and they were so juicy in the enchiladas--perfect (since I usually overcook and turn them to rubber). :)
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1 user found this review helpful

Pollo Fajitas

Reviewed: Jun. 29, 2005
I cooked the chicken in the marinade instead of marinating beforehand (short on time...) and it tasted great. I used olive oil instead of vegetable oil. Great recipe.
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1 user found this review helpful

Best Breakfast Cookie

Reviewed: Feb. 20, 2006
Delicious! My kids and husband love them...they're probably the best lowfat cookie I've had! I also used applesauce instead of prune puree and it was fabulous.
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3 users found this review helpful

Yummy Lemon Salmon Burgers

Reviewed: Feb. 9, 2007
I've tried a few salmon burger recipes and will stick with this one...the patty actually sticks together and the flavor is good--especially with the lemon/basil mayo. Will make this again.
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166 users found this review helpful

Bob's Stuffed Banana Peppers

Reviewed: Aug. 24, 2008
These are YUMMY! I used green peppers from my garden and I will definitely make them again. The recipe is wonderful as written.
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1 user found this review helpful

Hawaiian Chicken Sandwich

Reviewed: Jun. 20, 2005
Delicious. Love the warm pineapple. I used fresh pineapple and just rubbed the garlic/oregano on the slices before I grilled it. Turned out great. Thanks!
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3 users found this review helpful

Cranberry Salad IV

Reviewed: Dec. 24, 2007
Delicious. Even if you don't let the flavors blend together, this salad is a keeper.
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jun. 14, 2005
Authentic and delicious. I used 1/2 the amt. of chile powder because I'm a little gun-shy with REALLY spicy food, and it turned out delicious--just the right amount of flavor.
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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