RHETTDIXIE Recipe Reviews (Pg. 1) - Allrecipes.com (18134022)

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RHETTDIXIE

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Slow Cooker Texas Pulled Pork

Reviewed: Jun. 29, 2014
Amazing...made this so many times I don't even measure ingredients anymore. Will add liquid smoke or smoked paprika once in a while. Used wild pork on occasion, too.
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1 user found this review helpful

Oven Roasted Parmesan Potatoes

Reviewed: Mar. 16, 2014
Definitely a keeper! The better the parmesan, the better the taste.
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1 user found this review helpful

Awesome Red Wine Pot Roast

Reviewed: Mar. 16, 2014
Left out pearl onions but changed nothing else. Used a Cab wine. One of the best roasts out there.
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1 user found this review helpful

Bronco Burger

Reviewed: Mar. 16, 2014
Very good. You will want to keep this dish in rotation, not just for special events.
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0 users found this review helpful

Calico Beans

Reviewed: Dec. 22, 2013
Very good! We like a little less sugar to taste....but that's just our preference. We doubled the mustard. Some brands of ketchup are sweeter than others, too.
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0 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Dec. 12, 2006
Wonderful taste and chewy texture! You can make any variety, just sub a flavoring for the vanilla or roll some in sugar and cinnamon for Snickerdoodles. You can even skip the rolling and drop by tablespoons and they are still great.
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1 user found this review helpful

Popcorn Cake II

Reviewed: Dec. 12, 2006
Really good! Didn't use gumdrops and used plain peanuts. True, it must be eaten within a couple of days or it gets gooey.
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11 users found this review helpful

Pastry for Double Pie-Crust

Reviewed: Nov. 14, 2006
Worked great! The water MUST be ice cold, not just cold water out of the tap or fridge. The taste complimented apple pie filling well. I plan to test it with others and review.
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34 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Nov. 9, 2006
Simply wonderful. So moist and chewy. However, I do not cool the dough and roll. I just drop by tablespoons right away and bake. I take them out as soon as they are lightly browned.
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1 user found this review helpful

Ice Box Fruitcake

Reviewed: Nov. 9, 2006
My grandmother made one every year, only she did not add raisons or pecans- only walnuts. She did add sliced fruit flavored gum drops, candied pineapple and sweetened coconut. Her version of this cake converted many die-hard fruitcake haters. She accidentally bought the spiced gum drops one year and that was a little weird tasting. HaHa!
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12 users found this review helpful

Best Brownies

Reviewed: Jun. 18, 2005
WOW! Very dense and chewy. This is what I call a real brownie. Wonderful fudge taste without the overpowering bitter cocoa taste some have.
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0 users found this review helpful

 
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