UCMOM Recipe Reviews (Pg. 1) - Allrecipes.com (18133833)

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My Little Secret

Reviewed: Jun. 7, 2005
This is really good. Even people who said they did not like potato salad liked this. I did not use the black olives due to picky eaters. Be sure and use thick sliced bacon like the directions say.
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4 users found this review helpful

Heartwarming Chili

Reviewed: Oct. 2, 2005
This chili was really good. I love how fast and easy it was to make. It's also mild enough for my 7-year old. I left out the green peppers and used kidney beans instead of pinto beans.
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2 users found this review helpful

Fruited Ice Cream

Reviewed: Aug. 15, 2005
I just bought an ice cream maker and this was the first ice cream I made in it. I subsituted ripe peaches for the strawberries. The ice cream was very good and only one dozen people ate the entire gallon! I can't wait to try it with strawberries or bananas.
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4 users found this review helpful

Snow Peak Frosting

Reviewed: Aug. 15, 2005
I made the Devil's Food Cake I from this site and frosted it with this frosting for my mother-in law's birthday. It was a great combination. She had requested Seven Minute Frosting but it was very humid here the day I made it and I was afraid the frosting would not set up good. This frosting sets up very good even on a humid day! It is not very sweet but is good when spread over a rich chocolate cake.
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12 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 30, 2005
First of all my whole family HATES baked fish of any kind. We are southern bred and fry all fish. I saw this recipe and all the rave reviews and since tilapia was on sale, I decided to give it a try. Boy, am I ever glad I did. Everyone loved this dish. The only thing I would do differently would be to make more of the topping. Absolutely fantastic recipe!
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2 users found this review helpful

Southern Praline Pecan Cake

Reviewed: Jun. 20, 2005
This is really, really good. I followed the recipe exactly except I melted a can of caramel frosting at 50% power for 30 seconds and drizzled over the cooled cake. I took this cake to a church dinner yesterday where there were many other great desserts and this one was the first one completely gone. Since the cake is so moist, it did try to break when I inverted it on to a plate. I had let it cool in the pan for 15 minutes but next time, I will let it cool completely in the pan before I invert it. Great recipe!!!
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7 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jun. 13, 2005
This coleslaw was really good. I did not change anything. I had to make dinner for a professional caterer who was recuperating from surgery and made this coleslaw for part of the dinner. She said it was the best coleslaw she ever ate!
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3 users found this review helpful

Polish Pickles

Reviewed: Jun. 10, 2005
These are really good and easy. Be sure and use really crisp pickles for this - it makes all the difference. We use small whole dill pickles from the refrigerated section of the grocery store. We also call them Frog Eyes.
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12 users found this review helpful

Apple Enchiladas

Reviewed: Jun. 8, 2005
I was invited to a Mexican themed dinner and was requested to bring dessert. I made this recipe and it was an absolute hit! Everyone raved over this and wanted more even though I doubled the recipe. Thanks for a great recipe.
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2 users found this review helpful

Chocolate Eclair Cake

Reviewed: Jun. 7, 2005
Thanks for a really good and easy recipe. I get raves from everyone when I bring this.
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6 users found this review helpful

Chocolate Cherry Cake III

Reviewed: Jun. 7, 2005
I've been making this for years. It is really good and easy. It's also good to use fudge cake mix.
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2 users found this review helpful

Kentucky Pecan Pie

Reviewed: Jun. 7, 2005
This is sooooo good. I use either a deep dish pie crust or a 10" pie crust. It makes alot of filling. I also mix the pecans in with the filling.
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1 user found this review helpful

Quick and Easy Chicken Spaghetti

Reviewed: Jan. 3, 2006
This was great! I did not add the pasta until the cheese was melted.
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6 users found this review helpful

Marian's Creamed Corn

Reviewed: Jun. 7, 2005
Very, very good and easy. I've done this on the stove and in the oven and it's great both ways.
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2 users found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Jun. 7, 2005
Thanks for the great gift idea. These turned out great and made wonderful presents. Also, the house smelled wonderful when they were baking. They are easy to make and people were impressed with the gifts.
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3 users found this review helpful

Devil's Food Cake I

Reviewed: Aug. 15, 2005
I made this cake for my mother-in-law's birthday and frosted it with Snow Peak Frosting. This was a great combination. I made the cake the day before and it was good and moist the next day when I served it. It smells incredible when it is baking!
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17 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Jun. 7, 2005
I made this for the first time on Christmas morning. It is really good. All family members liked it which is really saying something.
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1 user found this review helpful

Sweet and Crunchy Salad

Reviewed: Jun. 7, 2005
Very different but very good. I like the fact that you soak the noodles in water to soften them. I've tried other recipes without soaking the noodles and I like this one better. I used sliced almonds instead of cashews.
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4 users found this review helpful

Baked Spaghetti I

Reviewed: Jun. 7, 2005
This was really good. I make several meals each month for people who are sick or recuperating from surgery. This will be perfect to take to them.
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1 user found this review helpful

Li'l Cheddar Meat Loaves

Reviewed: Jun. 7, 2005
I have made this many, many times and it is my husband's favorite meal. (He is a very picky eater.) You just can't go wrong with this recipe.
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4 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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