This is really, really good. I followed the recipe exactly except I melted a can of caramel frosting at 50% power for 30 seconds and drizzled over the cooled cake. I took this cake to a church dinner yesterday where there were many other great desserts and this one was the first one completely gone. Since the cake is so moist, it did try to break when I inverted it on to a plate. I had let it cool in the pan for 15 minutes but next time, I will let it cool completely in the pan before I invert it. Great recipe!!!
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This is really, really good. I followed the recipe exactly except I melted a can of caramel...