UCMOM Recipe Reviews (Pg. 1) - Allrecipes.com (18133833)

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Devil's Food Cake I

Reviewed: Aug. 15, 2005
I made this cake for my mother-in-law's birthday and frosted it with Snow Peak Frosting. This was a great combination. I made the cake the day before and it was good and moist the next day when I served it. It smells incredible when it is baking!
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17 users found this review helpful

Bat Cupcakes

Reviewed: Oct. 31, 2005
I agree that there needs to be a picture or better instructions. I tried everything to make these look like bats. Several people told me they looked like turkeys so maybe I'll make them for Thanksgiving.
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15 users found this review helpful

Snow Peak Frosting

Reviewed: Aug. 15, 2005
I made the Devil's Food Cake I from this site and frosted it with this frosting for my mother-in law's birthday. It was a great combination. She had requested Seven Minute Frosting but it was very humid here the day I made it and I was afraid the frosting would not set up good. This frosting sets up very good even on a humid day! It is not very sweet but is good when spread over a rich chocolate cake.
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12 users found this review helpful

Polish Pickles

Reviewed: Jun. 10, 2005
These are really good and easy. Be sure and use really crisp pickles for this - it makes all the difference. We use small whole dill pickles from the refrigerated section of the grocery store. We also call them Frog Eyes.
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12 users found this review helpful

Caramel Apple Pie II

Reviewed: Oct. 17, 2005
I made this pie last night. I loved the flavor but it was too runny. I let it cool about 40 minutes before we ate it. It was still warm but not hot. It was still runny when it was room temperature. If I make it again, I will cut the sugar in half so hopefully it will not be so runny.
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8 users found this review helpful

Paul's Favorite Chicken

Reviewed: Jul. 7, 2005
This was really good. I would have given it 5 stars but I had to add more cheese in order for the chicken to be "coated". I probably put over a cup of cheese in this. This recipe is great for those of us watching our carbs! We did not eat it over pasta. It was good by itself.
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7 users found this review helpful

Southern Praline Pecan Cake

Reviewed: Jun. 20, 2005
This is really, really good. I followed the recipe exactly except I melted a can of caramel frosting at 50% power for 30 seconds and drizzled over the cooled cake. I took this cake to a church dinner yesterday where there were many other great desserts and this one was the first one completely gone. Since the cake is so moist, it did try to break when I inverted it on to a plate. I had let it cool in the pan for 15 minutes but next time, I will let it cool completely in the pan before I invert it. Great recipe!!!
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7 users found this review helpful

Quick and Easy Chicken Spaghetti

Reviewed: Jan. 3, 2006
This was great! I did not add the pasta until the cheese was melted.
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6 users found this review helpful

Chocolate Eclair Cake

Reviewed: Jun. 7, 2005
Thanks for a really good and easy recipe. I get raves from everyone when I bring this.
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6 users found this review helpful

Fruited Ice Cream

Reviewed: Aug. 15, 2005
I just bought an ice cream maker and this was the first ice cream I made in it. I subsituted ripe peaches for the strawberries. The ice cream was very good and only one dozen people ate the entire gallon! I can't wait to try it with strawberries or bananas.
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4 users found this review helpful

Laurie's Shepherd's Pie

Reviewed: Jun. 10, 2005
We liked this overall. The next time I make it, I'll put more spices in.
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4 users found this review helpful

My Little Secret

Reviewed: Jun. 7, 2005
This is really good. Even people who said they did not like potato salad liked this. I did not use the black olives due to picky eaters. Be sure and use thick sliced bacon like the directions say.
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4 users found this review helpful

Sweet and Crunchy Salad

Reviewed: Jun. 7, 2005
Very different but very good. I like the fact that you soak the noodles in water to soften them. I've tried other recipes without soaking the noodles and I like this one better. I used sliced almonds instead of cashews.
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4 users found this review helpful

BLT Dip

Reviewed: Jun. 7, 2005
This is so good! I am requested to make this at every function I go to. Thanks for a great and easy recipe.
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4 users found this review helpful

Li'l Cheddar Meat Loaves

Reviewed: Jun. 7, 2005
I have made this many, many times and it is my husband's favorite meal. (He is a very picky eater.) You just can't go wrong with this recipe.
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4 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jun. 13, 2005
This coleslaw was really good. I did not change anything. I had to make dinner for a professional caterer who was recuperating from surgery and made this coleslaw for part of the dinner. She said it was the best coleslaw she ever ate!
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3 users found this review helpful

El Dorado Beef Casserole

Reviewed: Jun. 10, 2005
I'm sorry but we just did not like this. There were too many green chile peppers in it and the texture was strange.
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3 users found this review helpful

Cocktail Meatballs

Reviewed: Jun. 10, 2005
The meatballs were very good but I was not too crazy about the sauce.
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3 users found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Jun. 7, 2005
Thanks for the great gift idea. These turned out great and made wonderful presents. Also, the house smelled wonderful when they were baking. They are easy to make and people were impressed with the gifts.
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3 users found this review helpful

Heartwarming Chili

Reviewed: Oct. 2, 2005
This chili was really good. I love how fast and easy it was to make. It's also mild enough for my 7-year old. I left out the green peppers and used kidney beans instead of pinto beans.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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