STARAJOY Profile - (18133831)

cook's profile


Home Town: Jersey Shore, New Jersey, USA
Living In: Liberty, Pennsylvania, USA
Member Since: Jun. 2005
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Healthy, Dessert, Kids
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Photography, Music
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Recipe Reviews 55 reviews
Grammy's Favorite Rhubarb Custard Pie
We really enjoyed this recipe. We could hardly wait for it to cool completely, but definitely allow it to completely cool. We didn't have light cream, so I added 1 Tbsp of melted butter to the 1/3 cup milk. We used a 9.5 inch pie pan. Nothing bubbled out. We covered the edge of our crust with foil & removed the foil the last 10 minutes. We are making this again today for a teacher appreciation luncheon. Thank you !

0 users found this review helpful
Reviewed On: May 14, 2014
Apple Sour Cream Streusel Cake
We should have read the reviews before making this cake, it is SO dry. It did Not satisfy my craving for apple streusel cake. We didn't have enough sour cream, so i added mayo & buttermilk to make the 1 cup needed. We didn't have apples or apple jelly, so we added a 20 oz can of apple pie filling. That turned out to be the best part of the cake. We did not add walnuts, as we have allergies. After reading the reviews, Maybe we will try making this cake again someday ?

0 users found this review helpful
Reviewed On: Aug. 20, 2012
Blueberry Buckle
We enjoyed this Blueberry Buckle recipe. I folded 1/2 the blueberries into the batter . Putting the remaining blueberries on top the batter pressing them in slightly. I didn't use 1/2 cup sugar for the topping. We used 1/4 cup sugar & 1/4 cup packed brown sugar . The center was very gooey after 30 minutes so we needed to bake 10 minutes longer . Great thanks.

4 users found this review helpful
Reviewed On: Sep. 2, 2010
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