CARRIEFROMBARRIE Recipe Reviews (Pg. 1) - Allrecipes.com (18133822)

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Pizza Dough III

Reviewed: Feb. 9, 2014
This dough works out great for me every time and my family loves it. I will never get take out pizza again, homemade is so much better!
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Coconut Macaroons III

Reviewed: Jan. 3, 2011
This is a great recipe, just as it is! My family ask for these all the time. Great flavour and they hold their shape well in the oven.
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25 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 17, 2009
Very tasty and nice and moist. My house smelled heavenly while they were baking! I did use a 1/3 cup oil in place of the butter as I like the end results better. The topping is what really makes this extra good!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 3, 2008
I don't make alot of soup but was looking for something different to make for dinner with some leftover ham I had and I found this recipe. WOW, this soup was sooooooo delicious and was even better the next day. I will most definately make this soup again. I didn't change anything but I did add some shredded cheddar and baccon bits and that was a real flavour boost.
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0 users found this review helpful

Ultimate Double Chocolate Cookies

Reviewed: Mar. 21, 2006
My kids love this cookie and tell me they are the best cookies they have ever tasted!
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2 users found this review helpful

Cranberry Hootycreeks

Reviewed: Mar. 21, 2006
I made this for all my family and friends for Christmas gifts and had several requests for the recipe. I bought Christmas plaid material to put under the mason jar seals and tied a bright ribbon on top. The dough was a little crumbly so I recommended they mix with their hands and had them add an extra 1/2 cup of butter. They taste fantastic!
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Old Fashioned Coconut Cream Pie

Reviewed: Mar. 21, 2006
I make this pie all the time for my son who is a coconut pie fanatic. I substitute cornstarch for the flour and I use one cup of milk, 2 cups 1/2 & 1/2 and I add an extra egg. I use Nutra whip for the topping and always cook over a double boiler. Just a wonderful creamy pie!
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Baked Penne with Italian Sausage

Reviewed: Mar. 1, 2006
This is a very tasty recipe and my whole family quite enjoyed it. I added a touch of sugar to the sauce and I also added some parmesan cheese and some spices. I will be using this recipe again and again.
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1 user found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 13, 2005
What a great recipe! I was not sure how I would like this made with the saltines but they were awesome and gave a very nice consistancy to the end result. My husband was especially happy I made these. I also used the no stick foil but a wee bit of non stick spray would have made it even easier to remove this treat. I ended up putting these on a shelf outside the back door since the weather was -10 C degrees today and they were ready to cut in less than 30 minutes. This recipe has been added to my Christmas favorites and will become a tradtion in our house. Thanks Tracy!
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