WILLOWDARLING Recipe Reviews (Pg. 1) - Allrecipes.com (18133461)

cook's profile





View All Reviews Learn more

Green Onion Cakes

Reviewed: Jun. 18, 2013
Excellent recipe. A few notes... * You will need 2 bunches of green onions unless yours are very large * No need to let the dough rest. really, trust me. * For more flavour, use sesame oil both in cooking and in the dough, or half and half with vegetable oil. * LESS IS MORE WHEN IT COMES TO OIL! Add 2 or 3 drops to the pan before each batch of cakes you fry, not all at once in the beginning. We're not deep frying them, after all. * Use sea salt. * Roll the dough out long, roll like a cigar, coil like a snake, then roll flat. Thinner is better. * Eat them hot. (drools) * Thank you so much for this recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Smoked Carrot Bisque

Reviewed: Dec. 30, 2009
I didn't have a smoker, so I added 1 1/2 tsp of liquid smoke when cooking the carrots and onions. I was missing some ingredients so I used 1tsp smoked chipotle Tabasco sauce and 1/2tsp red pepper flakes instead of jalapeƱo peppers and instead of the celery I added more onion and some celery salt. To lower the cholesterol, I used margarine and omitted the cream. It still turned out creamy even though it was 100% vegan! I would love to taste it with carrots from a smoker! The flavors are quite good.
Was this review helpful? [ YES ]
16 users found this review helpful

American Girl's Peach Cobbler

Reviewed: Dec. 30, 2009
Really delicious. I used 2 cans fruit salad (took out the grapes and cherries)and a can of pineapple chunks(42oz in all)because I didn't have peaches. I mixed the fruit with 1tbsp vanilla, 2tsp cinnamon, 1/2 tsp cloves and 1/4c brown sugar after reading it was bland and spooned it over the dough. I loved the way the dough crisped with the margarine. It was heavenly!
Was this review helpful? [ YES ]
7 users found this review helpful

Vegan Chocolate Cake

Reviewed: Jun. 4, 2005
Wonderful fabulous recipe! I made it to the letter, and it turned out wonderfully. I made a glaze with icing sugar, almond extract and water, and it was delicious! I had 2 people ask me for the recipe! Not too heavy, not too light, I made it it a ribbed tube pan, and we each had 2 pieces! I'm trying the recipe again right now and leaving out the cocoa, and adding some lemon extract. We'll see how it turns out!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States