EHTRAILL Recipe Reviews (Pg. 1) - (18133387)

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Chickpea Curry

Reviewed: Dec. 17, 2008
An okay recipe. I added cream to the mixture to make it more saucy. Omit the cilantro. Good blend of spices with flavors at the beginning and the end of bites. I think that there would be better recipes to try that wouldn't take the adjusting that I needed to do to get a good flavor
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Lentil Tomato Soup

Reviewed: Dec. 2, 2008
Tasty. It was good combination of flavors. My husband made the comment, that at first it tastes bland, but then you keep eating it because the flavors come out. Based upon the other comments, I'm curious if you added the tomatoes later if it would effect the cooking time of the lentils. I know that in other recipes it has been recommended that they are added later because for some reason they adversely affect the cooking time. Just a thought if someone wants to experiment in the future. This was a good recipe, but I wouldn't say that I would make it again. Worth the effort however.
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Cherry Buttermilk Scones

Reviewed: Feb. 26, 2008
found these to be very tasty...a little bit more like a muffin than a scone. Not too sweet. Good consistency. Nothing that you would die to eat, but nevertheless, worth your time to make them.
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Honey Wheat Cookies

Reviewed: Oct. 24, 2007
A tasty little cookie. Turns out rather cakey, but some like it that way. I put some raisins in it as well to add a hint of sweetness. A good call due to natural peanut butter. The housemates loved them.
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