EHTRAILL Profile - (18133387)

cook's profile


Home Town:
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Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Healthy, Quick & Easy
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About this Cook
My cooking tragedies
Once, I used baking soda instead of cornstarch in my homemade pudding. The pudding "erupted" on the stove instead of thickening. Live and learn is my motto...
Recipe Reviews 3 reviews
Chickpea Curry
An okay recipe. I added cream to the mixture to make it more saucy. Omit the cilantro. Good blend of spices with flavors at the beginning and the end of bites. I think that there would be better recipes to try that wouldn't take the adjusting that I needed to do to get a good flavor

0 users found this review helpful
Reviewed On: Dec. 17, 2008
Lentil Tomato Soup
Tasty. It was good combination of flavors. My husband made the comment, that at first it tastes bland, but then you keep eating it because the flavors come out. Based upon the other comments, I'm curious if you added the tomatoes later if it would effect the cooking time of the lentils. I know that in other recipes it has been recommended that they are added later because for some reason they adversely affect the cooking time. Just a thought if someone wants to experiment in the future. This was a good recipe, but I wouldn't say that I would make it again. Worth the effort however.

2 users found this review helpful
Reviewed On: Dec. 2, 2008
Honey Wheat Cookies
A tasty little cookie. Turns out rather cakey, but some like it that way. I put some raisins in it as well to add a hint of sweetness. A good call due to natural peanut butter. The housemates loved them.

2 users found this review helpful
Reviewed On: Oct. 24, 2007

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