I really enjoyed these peppers. I changed things around. I used a mixture of different colors of bell peppers. I cut them in half instead. I used some suggestions from other users such as use pasta sauce instead of tomato soup, use double Worcestershire sauce, add dried basil and oregano. I added 2 cloves of minced fresh garlic and sauted it with the onion until translucent then added the ground meat and cooked until brown. Also, the first time I made this I used a mixture of ground beef, ground pork, and ground veal ( it was on hand in the fridge) and it tasted phenomenal. I cooked the rice 20 to 25 minutes as 15 min the rice was still crunchy.
I used 1 1/2 to 2 cups of cheese. 1 cup was added as per the directions and the other 1/2 to 1 cup sprinkled on top after peppers were stuffed.
Was this review helpful?
3 users found this review helpful
I really enjoyed these peppers. I changed things around. I used a mixture of different colors...