JENCATHEN Profile - Allrecipes.com (18133297)

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JENCATHEN


JENCATHEN
 
Home Town: Biloxi, Mississippi, USA
Living In: Corpus Christi, Texas, USA
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies: Biking, Walking, Reading Books, Genealogy, Wine Tasting
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Recipe Reviews 5 reviews
Stuffed Green Peppers I
I really enjoyed these peppers. I changed things around. I used a mixture of different colors of bell peppers. I cut them in half instead. I used some suggestions from other users such as use pasta sauce instead of tomato soup, use double Worcestershire sauce, add dried basil and oregano. I added 2 cloves of minced fresh garlic and sauted it with the onion until translucent then added the ground meat and cooked until brown. Also, the first time I made this I used a mixture of ground beef, ground pork, and ground veal ( it was on hand in the fridge) and it tasted phenomenal. I cooked the rice 20 to 25 minutes as 15 min the rice was still crunchy. I used 1 1/2 to 2 cups of cheese. 1 cup was added as per the directions and the other 1/2 to 1 cup sprinkled on top after peppers were stuffed.

3 users found this review helpful
Reviewed On: Mar. 7, 2013
Tantalizingly Tangy Meatloaf
This recipe is delish. Sometimes I can't find the pineapple preserves so I just substitue with either pineapple-apricot preserves or just apricot preserves and it still turns out great. Both my sons love this recipe and have since I began and they are picky eaters.

2 users found this review helpful
Reviewed On: Dec. 18, 2006
Hungarian Goulash II
I actually made this in the past and loved the recipe and lost it. I'm so glad I found this again. Everyone I've ever made this for has really enjoyed it. Nothing better than this over rice on a cold winter's day!

1 user found this review helpful
Reviewed On: Dec. 16, 2006
 
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