MAMA2EANDJ Profile - (18133202)

cook's profile


Home Town: Santa Monica, California, USA
Living In: Port Angeles, Washington, USA
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 20 reviews
Goldenrod Egg
When I was a child and didn't feel well, my mother would make this for me. She called it Eggs A la Goldenrod. She served it over 4 saltine crackers instead of toast and I think she added a very small pinch of cayenne pepper to the sauce. The cayenne added something to the white sauce but wasn't spicy hot. I just loved it then 60 - 65 years ago! Still do.

4 users found this review helpful
Reviewed On: Apr. 8, 2012
Meatball Nirvana
I had 1.5 pounds of ground beef to use so I decided to make these meatballs. I am SO glad I tried this recipe! It is the best ever. I baked them in the oven for about 20 minutes and then put the meatballs in a large straight-sided pan and added 26 oz of Hunts spaghetti sauce and a drizzle of olive oil. Let simmer on low for about 15 minutes covered. Served in a bowl with some of the sauce and a couple of tbsp of Tassos Mediterranean olive salad which I got at Costco. Fabulous meal! Put single servings of the leftovers in ziplock baggies, put all of those in a big ziplock and they are in the freezer ready on a moment's notice. This will definitely be my go-to meatball recipe from now on. Thanks so much for posting this!

1 user found this review helpful
Reviewed On: Aug. 21, 2011
Baked Ziti II
Never made ziti before, so I am not an expert on it. However, this recipe is delicious!! I added some Italian seasoning, garlic, salt and pepper to the ricotta-mozza mixture to perk it up a bit. Just a marvelous cold evening treat. I made half the recipe and it fit in an 8 inch square pan perfectly. Thanks for posting this, Buchko!

3 users found this review helpful
Reviewed On: Nov. 19, 2010

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