This was an excellent recipe. The only reason it got 4 stars is because I changed the directions a little, used homemade enchilada sauce (what a difference) and added a cup of cheese. I made this dish on a Friday night so opted for a rotisserie chicken and cubed it, mixed in the chiles, cilantro, black beans, and sour creme. I used the Enchilada sauce off the website with the cinnamon and chocolate (excellent) Poured about 1/2 cup into dish, layed two corn tortillas down and topped with chicken mixture, cheese, and more sauce. Repeated layers one more time and then topped with another layer of corn tortillas, sauce and cheese. Covered in foil and baked for 30 mins. Let rest 10 mins. I served with spanish rice and a green salad. Everyone loved it!!!
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This was an excellent recipe. The only reason it got 4 stars is because I changed the...