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In my opinion, this recipe is pretty good, but I didn't care for so many spices in the dough. This is easily solved by just cutting back, so with a few more adjustments with the toppings, I think I will try it again. Thank you for sharing!

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Soft Onion Sandwich Rolls

Reviewed: May 14, 2009

This is the best recipe for rolls I have ever made!! Extremely versatile, I have made, onion rolls, hamburger garlic rolls (using l teas. garlic or more to your liking), plain dinner rolls, and today I made 2 loaves of wheat bread. I replaced 1/2c. flour and used 1/2 cup whole wheat flour. Bake 350 for 25 to 30 min. Next time I bake, I will try 1 cup whole wheat flour. Also, I took another reviewer advice, and I do not use milk, just 1 cup of water. I just love this recipe!! Thank you so much for sharing with us.

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Creamy Spiced Coleslaw

Reviewed: Jan. 26, 2007

This is my favorite coleslaw, quick and easy, and tastes great! The longer it sits the better it is. I make it in the morning and it is ready for supper time. I get many compliments on this recipe. Thank you for posting it.

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Potato and Cauliflower Casserole

Reviewed: Jan. 11, 2007

Excellent recipe, I didn't have heavy cream, so I used milk. Also, I didn't have swiss cheese, so I used 1/2 cup velveta and 1/2 cup romano and it turned out wonderful. Thank you for another way to serve old favorites.

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21 users found this review helpful

Piccalilli

Reviewed: Jul. 13, 2006

This is not a good recipe! Unless you like mushy pickled vegetables! After buying the califlower, onions, spices, and using the cucumbers from my garden, then chopping everything, the whole thing turned to "mush" after simmering for 20 minutes. I thru everything out!!! It didn't even taste that good either. Yuk!! Not a good recipe to try!!

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7 users found this review helpful