MARYMUNN1 Profile - (18133066)

cook's profile


Home Town: Washington, New Jersey, USA
Living In:
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Healthy
Hobbies: Gardening, Painting/Drawing
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About this Cook
I am a housewife, and my husband is self-employed. We have goats for milk, and I make a lot of different cheeses. We have 2 gardens, so I freeze or can a lot of vegetables, fruits and make a lot of jams and jellies, that I give as gifts. I also have a flower garden that I love. Homemade is my preference, and living on a farm keeps me plenty busy with daily chores, and cooking. My 3 little buddies are my Boston terriers, they are my girls, and they make me happy everyday. And last but not least, are my children and their families, who are a real joy in my life, and we see them, and feed them almost every day. Life couldn't be better!!!
My favorite things to cook
This is a tricky question, because I love to cook and I really don't have any favorites. What really excites me is, trying different recipes, and they turn out great.
My favorite family cooking traditions
Everyone comes to my home for the holidays, family, friends, friends of friends, all are welcome for good food and a lot of fun!
My cooking triumphs
Finally finding a lot of new and excellent bread recipes!
My cooking tragedies
No tragedlies, but in our early years, my husband said, that there was a few wierd meals, but with 43 years of practice, and a site like All Recipies, I'm proud to say, I am a good cook and baker.
Recipe Reviews 6 reviews
Focaccia Bread
In my opinion, this recipe is pretty good, but I didn't care for so many spices in the dough. This is easily solved by just cutting back, so with a few more adjustments with the toppings, I think I will try it again. Thank you for sharing!

1 user found this review helpful
Reviewed On: May 15, 2009
Soft Onion Sandwich Rolls
This is the best recipe for rolls I have ever made!! Extremely versatile, I have made, onion rolls, hamburger garlic rolls (using l teas. garlic or more to your liking), plain dinner rolls, and today I made 2 loaves of wheat bread. I replaced 1/2c. flour and used 1/2 cup whole wheat flour. Bake 350 for 25 to 30 min. Next time I bake, I will try 1 cup whole wheat flour. Also, I took another reviewer advice, and I do not use milk, just 1 cup of water. I just love this recipe!! Thank you so much for sharing with us.

0 users found this review helpful
Reviewed On: May 14, 2009
Creamy Spiced Coleslaw
This is my favorite coleslaw, quick and easy, and tastes great! The longer it sits the better it is. I make it in the morning and it is ready for supper time. I get many compliments on this recipe. Thank you for posting it.

1 user found this review helpful
Reviewed On: Jan. 26, 2007
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Cooking Level: Expert
About me: I am a housewife, and my husband is… MORE

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