ZAGREUSMD Recipe Reviews (Pg. 1) - Allrecipes.com (18133028)

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Shrimp Linguine

Reviewed: Dec. 14, 2011
The flavors are good, and it's certainly easy to make. My one quibble is the sauce is a little thin, and tended to roll off the noodles rather than sticking. I think the next time I'll cook a little flour in the butter before I add the garlic.
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5 users found this review helpful

Broccoli Chicken Stir-Fry

Reviewed: Dec. 6, 2011
This is a good foundation, but awfully short on flavor. The next time I make it I'll be doubling the ginger and soy sauce.
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4 users found this review helpful

Individual Baked Eggs

Reviewed: Aug. 9, 2009
Pretty good, and definitely gets points for simplicity. Be careful not to overcook the bacon in the pan before attempting to fit it into the cupcake mold.
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2 users found this review helpful

Tuna Fish Salad

Reviewed: Mar. 23, 2009
Tasty little recipe, with nice crunch from the celery and onions. It calls for a ridiculous amount of mayonnaise, though -- 1/4 cup is plenty.
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2 users found this review helpful

Fish Chowder II

Reviewed: Feb. 19, 2009
This is a very tasty chowder; it's good with tilapia, in addition to cod. I concur that extra milk makes it thicker and creamier. I've also found the creamed corn to be an optional ingredient: it's plenty good with just the fish, onions, and potato!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 19, 2009
These were outstanding -- delicious, and stayed moist in the refrigerator for a full week.
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 26, 2008
I made this for the 4th of July, and one of our guests -- when hosting a Thanksgiving get-together four months later -- insisted that I make it again. That's a pretty good recommendation.
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2 users found this review helpful

Jay's Jerk Chicken

Reviewed: Aug. 7, 2008
Good, basic chicken, but I was expecting something much spicier. Next time I'll look for a recipe that calls for the real thing: habanero chiles.
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3 users found this review helpful

Fish Tacos

Reviewed: Aug. 7, 2008
Very tasty and quick to make. The recipe did produce about twice as much of the sauce as we needed, so I'd cut that back next time, but otherwise it was very much enjoyed.
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4 users found this review helpful

 
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