PHASION Profile - Allrecipes.com (18133026)

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PHASION


PHASION
 
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Member Since: Jun. 2005
Cooking Level: Not Rated
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Golden Egg Bread
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Recipe Reviews 2 reviews
Roast Beef and Cheese Roll Ups
I found the flavor of the dish fantastic, but not worth a repeat since the presentation was awful. The filling is one of the best for stuffing pasta, tho. Used the leftover filling to do some shells up & that was perfect!! And since alot of posts are about the amount of sodium, that's really dependent on your choice of sauce. I happened to have a jar of Ragu's Robusto in the cupboard & used that rather than my usual Barilla. No problems. I will guarantee you will want chocolate or ice cream to clear the palate after this dinner!

7 users found this review helpful
Reviewed On: May 25, 2008
Rhubarb Strawberry Crunch
Made this last nite & ate waaay tooo much of it!! No problems with halving the topping & using an 8x8 pan. Totally awesome! To make things easier, use your kitchen shears to dice/chop the rhubarb after slicing the stalks lengthwise. One large stalk yields about 1 cup. Also, 1 pound of strawberries will be just over the 3 cups needed for the recipe. Looking forward to trying it out with some apples next time!

66 users found this review helpful
Reviewed On: Jun. 3, 2005
 
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