Callie Harding Profile - (18132958)

cook's profile

Callie Harding

Callie Harding
Home Town:
Living In: Youngstown, Ohio, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm a young aspiring chef with a great interest in pastry and deserts. I like to cook comfort type foods with a gourmet twist on a budget. I like to try to make yummy low carb and low fat things and I'm trying to learn everything i can.
My favorite things to cook
Cakes, Desserts, chicken dishes, Pasta dishes, low fat alternatives.
My favorite family cooking traditions
Lots of Southern Comfort food and gourmet food. My family pallet is very eclectic, so mine is also.
My cooking triumphs
Cake Decorating classes. Thanksgivings. Casual cooking for friends.
My cooking tragedies
Balsamic reduction glaze - I accidentally got it too hot and it began to react like candy and hardened on the bottom of my pan.
Recipe Reviews 5 reviews
White Chili with Ground Turkey
We just had this for dinner. I used a mix of cannellini, northern and black beans. We also used ground chicken. It was very tasty, but we would all definitely prefer shredded chicken. May use this recipe again for Thanksgiving leftovers.

0 users found this review helpful
Reviewed On: Jul. 19, 2014
Alfredo Sauce
This is one of my absolute favorite takes on Alfredo. I added a lot of pepper (because that's how I like it, not because it was bland) and a little bit of mozzarella cheese to convince everything to melt well.

0 users found this review helpful
Reviewed On: Aug. 14, 2008
Brie Pecan Rollups with Raspberry Sauce
This came out very well both times I've made it. The pecans have fallen off but I've just put them in the pan alone and put them on top with the raspberry sauce. I've also substituted the pecan's for cashews which was also very good.

0 users found this review helpful
Reviewed On: Aug. 6, 2007

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