I'm a young aspiring chef with a great interest in pastry and deserts. I like to cook comfort type foods with a gourmet twist on a budget. I like to try to make yummy low carb and low fat things and I'm trying to learn everything i can.
My favorite things to cook
Cakes, Desserts, chicken dishes, Pasta dishes, low fat alternatives.
My favorite family cooking traditions
Lots of Southern Comfort food and gourmet food. My family pallet is very eclectic, so mine is also.
My cooking triumphs
Cake Decorating classes.
Casual cooking for friends.
My cooking tragedies
Balsamic reduction glaze - I accidentally got it too hot and it began to react like candy and hardened on the bottom of my pan.