SWEETERANGIE Profile - Allrecipes.com (18132820)

cook's profile


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Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Quick & Easy
Hobbies: Music
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About this Cook
I'm a 29 year old married woman, with two sons, age 9 and 6, and a brand new baby girl. I have a wonderful husband who is also a Chef by trade. I am currently on Maternity leave for a year from my job as a retail clothing store manager.
My favorite things to cook
I like trying new recipes and whipping up meals with the ingredients I have on hand. I also like the old favorites, like chocolate chip cookies, spaghetti and tuna casserole.
My favorite family cooking traditions
If there is one thing my family does well - it's preparing and eating feasts fit for royalty! I have four siblings, all who are married with children, and we all frequently gather with my parents at my home to have appie nights, pizza parties, fondue parties, raclette nights, etc... we all love to showcase different kitchen skills, and pitch in to make the meal, and the evening memorable.
Recipe Reviews 7 reviews
Pancakes I
This batter was a little runnier than I like, making it hard for the pancakes to hold their shape. The flavor was nice but they didn't rise very well, leaving me with a fairly dense, flat pancake. I put 1 cup of quick oats in my mini food processer and ground them up fairly finely, then added it to the batter along with 2 Tablespoons of ground flax seed. This added more flavor and substance to the pancake. Overall, I probably wouldn't use this recipe again, even with the adjustments I made to the batter after the first batch of flopped pancakes.

1 user found this review helpful
Reviewed On: Sep. 11, 2010
Nanna's Banana Bread
Quick and Easy to make, but tastes absolutely delicious. I followed the recipe exactly and was really happy with the delicious flavors of banana with a hint of cinnamon! I am going to teach my 11 year old how to make it today - it is simply enough that he will be able to make it on his own, once i've shown him how to do it.

3 users found this review helpful
Reviewed On: Sep. 11, 2010
Mom's Chocolate Chip Cookies
I found these cookies a little sweet, so I remade them, but in the second batch I left out the white sugar, replaced the semi-sweet chocolate chips with milk chocolate chips and added 1 cup of crushed almonds. My family and I enjoyed the second batch much more!

0 users found this review helpful
Reviewed On: Jun. 19, 2010

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