CHEFBONZAI Recipe Reviews (Pg. 1) - Allrecipes.com (18132805)

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Vegetable Chowder

Reviewed: Sep. 20, 2007
super good and delicious.
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Four Cheese Macaroni Casserole

Reviewed: Aug. 29, 2006
This is very good. Thanks:)
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2 users found this review helpful

Cracker Pork Chops

Reviewed: Aug. 29, 2006
Oh my goodness! I was kind of "ifs" about saltine crackers as the breading/coating...but oh my goodness! It turned out very delicious! I thought my son would never stop eating dinner last night... Thank you for sharing this wonderful but yet simple recipe...
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2 users found this review helpful

German Potato Pancakes

Reviewed: Aug. 29, 2006
My son doesn't really eat potatoes (no french fries either)...but boy! did he tore this up!!! He finished almost the whole batch that I made:)
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Christmas Breakfast Sausage Casserole

Reviewed: Aug. 29, 2006
This casserole is super delish! Thanks for sharing~
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Slow Cooker Beef Stroganoff I

Reviewed: Aug. 6, 2006
It's very simple and easy to make; however, something was missing in this recipe...I don't quiet figure it out yet. Perhaps it's the sour cream instead of cream cheese. My husband didn't care for it much. Sorry...
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Big Germans

Reviewed: Aug. 6, 2006
I was very disappointed with this recipe. The taste was very eggy and it didn't came out the way I have expected. Sorry...
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Slow Cooker Taco Soup

Reviewed: Aug. 4, 2006
This is very yummy. I added more taco seasoning than what's called for. Super delicious! Thank you for sharing
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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 7, 2005
I just love recipes that doesn't have too much ingredients but turns out delicious! This is a keeper!
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Homestyle Turkey, the Michigander Way

Reviewed: Jun. 7, 2005
I don't eat turkey...but last Thanksgiving, my mother-in-law from Michigan decided to spend Thanksgiving with us at our home, for the first time. This recipe saved me. It turned out great because my mother-in-law, my husband, and my son loved it!
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Oven Fried Chicken III

Reviewed: Jun. 7, 2005
My husband is very picky when it comes to fried chicken. When I tried this recipe, oh boy...I thought he would never stop eating. Oh my gosh! it's sooo delicious. I would suggest using italian bread crumbs. I followed the direction except for the cooking time (especially when I'm using drumstick). For the first 45 minutes, I set the oven for 350 degrees, and the last 15 minutes, I raise the temperature to 375. This recipe is very yummy!
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3 users found this review helpful

Baked Salmon II

Reviewed: Jun. 7, 2005
Thank you so much for sharing this recipe. I followed the direction exactly as it is, and it was very, very yummy!
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