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ABAKERGIRL
 
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Member Since: Jun. 2005
Cooking Level: Professional
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  • Lumpia
  • Lumpia  
    By: mglv
  • Kitchen Approved
  • This recipe has been rated 10 times with an average star rating of 4.4
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Recipe Reviews 11 reviews
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Tanya's Snickerdoodles
I didn't sift the dry ingredients and I didn't let it chill at all. I also added a little extra cinnamon and sugar to the mixture I rolled the dough in. They came out soft and chewy a bit which is exactly what I was hoping for. After I put the dough on the cookie sheet I pressed it down a bit. They were delicious.

1 user found this review helpful
Reviewed On: Feb. 15, 2009
Strawberry-Banana-Peanut Butter Smoothie
I liked it and would make it again but I would only put in 1 T peanut butter probably because the peanut butter flavor overwhelmed it. I love peanut butter but in this I think I would prefer a banana or strawberry flavor coming out. I couldn't taste the strawberries at all so I maybe would add a few more of those also. It's definitely worth trying though.

20 users found this review helpful
Reviewed On: Oct. 23, 2007
Veggie Lo Mein
We omitted the oyster sauce and bamboo shoots and added water chestnuts. We loved this though. We served it over udon noodles which made a great crunchy vegetable and al dente noodle combination.

0 users found this review helpful
Reviewed On: Oct. 19, 2007
 
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