Nickaletta Recipe Reviews (Pg. 1) - Allrecipes.com (18132739)

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Nickaletta

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Ricotta and Tomato Sandwich

Reviewed: Sep. 14, 2011
verrrrrrry good.
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1 user found this review helpful

Grilled Salmon I

Reviewed: Aug. 29, 2011
Literally, the only downside to this recipe is the cost of salmon. I followed the recipe exactly and it was perfect!
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2 users found this review helpful

Greek Orzo Salad

Reviewed: Aug. 29, 2011
I didn't have orzo, so I jused ditalini, or some other tiny pasta (can't remember). It was soooo good, both cold AND warm.
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1 user found this review helpful

Sauteed Garlic Asparagus

Reviewed: Aug. 29, 2011
simple. delicious.
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2 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Aug. 29, 2011
I made this years ago... and still have the recipe. and STILL make it once in awhile. It still works everytime. I really like this.
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Homemade Black Bean Veggie Burgers

Reviewed: Aug. 29, 2011
easy to make. cheap. and easy to alter to your liking!
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3 users found this review helpful

Apple and Onion Beef Pot Roast

Reviewed: Aug. 29, 2011
I guess I just don't like the mix of apple and onion. Maybe next time I would add finely chopped onion instead. I don't know. It's ok though.
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3 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Aug. 29, 2011
Awesome. I use a local hot sausage, and this really added some heat. I also had homegrown crushed red pepper, WAY hotter. I love hot food, so these are great tips for people who do as well! But, the recipe is terriiiifffic as is!
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Spinach Tomato Tortellini

Reviewed: Feb. 19, 2009
made it a few times... it is so tasty and smooth. it's fast to make. if you like rich, def make this
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1 user found this review helpful

Uncooked Banana Pudding

Reviewed: Feb. 19, 2009
now this stuff was soooo simple but sooooo darn good
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Lemon Cream Pasta with Chicken

Reviewed: Feb. 19, 2009
it was pretty bland and not creamy enough
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Chicken Enchiladas II

Reviewed: Feb. 19, 2009
pretty good except i didn't like the verdes sauce i used
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Seven Layer Taco Dip

Reviewed: Feb. 19, 2009
the cheese needs to be melted, so i baked it, which made the cream separate. but it still tasted awesome
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1 user found this review helpful

 
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