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Cheese Ball

Reviewed: Jun. 8, 2005
I've made this recipe a lot and it always gets rave reviews. My recipe differs in that there are more of a couple of the ingredients: 1/4 cup chopped green pepper and 2 tablespoons chopped onion. I also use 2 cups chopped nuts (pecans or walnuts or a mixture of both), adding 1 cup nuts mixed in with the rest of the ingredients, then chilling before rolling in the other cup of nuts which is mixed with 2 tablespoons parsley.
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Grilled Orange-and-Bourbon Salmon

Reviewed: Jun. 8, 2005
The whole family loved this recipe (even my husband who turns his nose up at all fish). Weather wasn't good enough to grill, so I baked it at 400 until done in a little of the marinade. Reduced the remaining marinade to a caramel consistency and used it as a sauce on the fish. Yummy! Will make this again and again!
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