MOCOOKS2 Recipe Reviews (Pg. 1) - Allrecipes.com (18132572)

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Spicy Sausage Quiche

Reviewed: Nov. 12, 2012
My family really liked this! I did make some very slight changes, but mostly I stuck to the recipe. I used 6 corn tortillas to cover the bottom of the baking dish (I seriously dislike the taste of over-cooked eggs and the corn tortillas ensured that the eggs didn't burn/over-cook on the bottom). I used 14 eggs since 10 wasn't enough to cover the casserole. I did add a little bit of milk to the eggs as I beat them. My only other changes were that I added a can of diced tomatoes, well drained, over the sausage and I ended up cooking this for about 30 minutes or so. I followed the rest of the recipe exactly and the result was very good. I sprinkled some green Tabasco sauce over my slice and it was so yummy that way! My family all went back for seconds!! I will definitely make this again. (Next time I think I'll use a can of Rotel tomatoes for a little more kick.)
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Cream Cheese Fruit Dip

Reviewed: Jun. 22, 2012
Simple and delicious! I make this using 1 (8 oz) tub of whipped cream cheese and only 1/2 cup of white sugar plus the tsp of vanilla. Get rave reviews every time I take this dip with fruit to gatherings. I even tried this dip as a spread on my bagel... YUMMY!!!
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Allison's Pasta Salad

Reviewed: Apr. 18, 2009
This was a really good pasta salad! As suggested, I doubled the dressing ingredients except for the dill (only because we're not dill fans). I made a little extra pasta so we'd have leftovers and reserved 1/2 of the dressing to pour over the pasta salad the next day to suit each person's taste. Since I didn't have ham, grapes or green onions, I used what we had on hand: 1 can red kidney beans, 1 small can sliced black olives and some chopped hard boiled eggs. I also added some chopped green pepper but hubby said it didn't fit with the dressing so I won't do that again. The dressing is really what this recipe is about. You can play around with the ingredients for the salad but the dressing is great as is. I'll be making this again.
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Allison's Pasta Salad

Reviewed: Apr. 18, 2009
Ed really liked this and had seconds! This was good!
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Cabbage Jambalaya

Reviewed: Apr. 16, 2009
This was SO GOOD!!! I gave it 4 stars because I did modify it but it's definitely going to be made again. Hubby LOVED it and asked that I keep the recipe and make it again. My modifications/additions: 3 cloves garlic, added 1 can Rotel tomatoes to the recipe, 1 can El Pato spicy tomato sauce (use 1/2 can for less spicy or regular tomato sauce instead), instead of water I used 1 can beef broth plus 1 cup of beef broth (cuz rice soaked broth up before it was done cooking so had to add more), 1/2 tsp. garlic salt, 1/4 tsp. Old Bay seasoning, pinch of red pepper flakes, dash of worcestershire sauce, and a dash of salt. Loved by all in the family and that right there is worth the effort!
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Cabbage Jambalaya

Reviewed: Apr. 16, 2009
This was SO GOOD!!! I gave it 4 stars because I did modify it but it's definitely going to be made again. Hubby LOVED it and asked that I keep the recipe and make it again. My modifications/additions: 3 cloves garlic, 1 can stewed tomatoes plus 1 can Rotel tomatoes, 1 can El Pato spicy tomato sauce (use 1/2 can for less spicy or regular tomato sauce instead), 1 can beef broth (and ended up adding another 1 cup of beef broth cuz rice soaked broth up before it was done cooking), 1/2 tsp. garlic salt, 1/4 tsp. Old Bay seasoning, pinch of red pepper flakes, dash of worcestershire sauce, and a dash of salt. Loved by all in the family and that right there is worth the effort!
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Omelet in a Mug

Reviewed: Nov. 8, 2008
We're in the middle of remodeling our kitchen. I currently don't have a stove to cook on so I looked for some microwave recipes. Found this one and WOW! The egss came out PERFECTLY FLUFFY! My kids and hubby loved them and the kids were excited that they can now make eggs on their own. I did add a little bit of milk (per reviewer recommendations) and some Hormel Real Crumbled Bacon (I didn't have ham or pepper and don't have a stove too cook bacon on). This was a quick and perfect breakfast out of the micro. Good flavor too. I use medium cheddar which adds more flavor than mild cheese and the flavor of the real bacon bits came thru beautifully. We were all very pleased and pleasantly surprised with this one.
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Cola Pot Roast II

Reviewed: Jun. 20, 2005
I was pretty disappointed in this recipe. My husband complained it was bland and my 8 yr old who eats everyhting under the sun wouldn't even eat it. I did make some changes but it shouldn't have affected it. All I did was cook on low in the crock pot and I added some pepper. Meat was dry, not tender. I gave this 2 stars because the carrots turned out good and it was a very easy recipe to prepare.
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Texas Pork Ribs

Reviewed: Jun. 13, 2005
Followed this recipe to a T. Good ribs. The meat didn't fall off the bone like we like but it could've been the ribs we got. We used rub and sauce. A bit too spicy for the kids but hubby and I liked them just fine. I'll try this recipe again but next time make adjustements in cooking (maybe covering ribs with foil while cooking in oven to keep them more tender/juicy).
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Mexican Rice II

Reviewed: Jun. 8, 2005
I've tried and tried to make Mexican rice for years. Never found a recipe I cared for. This one is the best I've tasted! My family loves this! Super easy. Some variations I've tried that have been really good: I used about half a can of diced tomatoes with green chiles (drained) and also some green onions in place of the regular onions. Good flavor and nice color too.
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