B. Scott Andrews Recipe Reviews (Pg. 1) - Allrecipes.com (18132468)

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B. Scott Andrews

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Peanut Butter Cocoa No-Bake Cookies

Reviewed: Dec. 8, 2006
Really good! Just like they should be! Thanks!
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4 users found this review helpful

Pasta Salad with Homemade Dressing

Reviewed: Dec. 14, 2006
I substituted sweet sopressata for the pepperoni, and added 2 Tbsp. white sugar to the dressing. Magnifico!
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2 users found this review helpful

Oatmeal Bread II

Reviewed: Dec. 8, 2006
Absolutely wonderful! Everybody loves it! (Thanks from a guy who has made literally dozens of bread recipes)
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2 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Sep. 15, 2006
The milk chocolate and semi-sweet blend makes the difference on this recipe!
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3 users found this review helpful

Oregon Salmon Patties

Reviewed: Sep. 14, 2006
Simple, quick, and delicious!
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2 users found this review helpful

Pumpkin Bread

Reviewed: Nov. 21, 2005
Absolutely delicious! More like cake than bread! Not too rich and not too sweet, but an excellent breakfast bread, coffee cake or dessert.
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3 users found this review helpful

Banana Nut Bread I

Reviewed: Nov. 21, 2005
Great banana nut bread. It got rave reviews. Don't try to use more bananas than specified, though!
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3 users found this review helpful

Bread Machine Pumpernickel Bread

Reviewed: Oct. 6, 2005
We love this recipe! I have made it probably five or six times already. From experimentation, I prefer to cut the caraway seeds to 1-1/2 teaspoons, and the cocoa to 2-1/2 tablespoons, and increase the yeast to 3 teaspoons. I found that dissolving the molasses in the warm water helps, too. I prefer using strong blackstrap molasses in this recipe- it gives the bread a more robust flavor. Also, this bread actually turns out better on the quick cycle in my breadmaker than on the whole wheat or multi-grain settings.
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127 users found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Jun. 22, 2005
This cake is moist with a fine-grained smooth texture, but not as dense as most pound cakes. The almond extract gives it a wonderful flavor. A great recipe!
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4 users found this review helpful

BACARDI® Mixers Gold Rum and Nut Cake

Reviewed: Jun. 21, 2005
I was looking for a Bacardi Rum Cake just like my mom used to make back in the '70s. This seems to be the one; very delicious and just like I rembered! I love the butter rum flavor of this cake. I used Bacardi Select instead of Bacardi Gold for a richer rum flavor. My mother used to use Bacardi Amber Label, but it doesn't seem to be in production anymore. Bacardi Select made the cake taste exactly like the one I remembered so fondly from years ago.
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13 users found this review helpful

Easy Decadent Truffles

Reviewed: Jun. 21, 2005
I made these with Amaretto coated with ground almonds, Grand Marnier dusted with powdered sugar, Frangelico coated with chocolate non-pariels, and Chambord dusted with Ghiradelli Cocoa. They were all delicious and looked beautiful!
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11 users found this review helpful

German Chocolate Cake III

Reviewed: Jun. 8, 2005
I made this cake for my wife's birthday. It turned out great! The layers are very delicate, so be careful when handling. The filling worked fine for me, but I turned up the heat and brought it to a gentle boil while stirring constantly and it thickened up fine! My wife said it was the best cake she had ever tasted!
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6 users found this review helpful

The Best Ever Classic Jewish Noodle Kugel

Reviewed: Jan. 20, 2011
This Kugel recipe is great! I substituted grated Bosc pears and currants for the applesauce.
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7 users found this review helpful

Fresh Semolina and Egg Pasta

Reviewed: Sep. 24, 2005
Kneaded the dough in the KitchenAid stand mixer, then made spaghetti with the pasta maker attachment. It was delicious! (I did add 1 tsp. dry basil and 1 tsp. dry oregano for a little kick!)
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198 users found this review helpful

Habanero Cookies

Reviewed: Sep. 23, 2008
I made them exactly to the recipe. They turned out great! My family loved the taste. Just the right combination of hot and sweet. Don't breathe in the vapors from the habanero seeds and pulp, though, it's like tear gas!
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7 users found this review helpful

Eggnog Quick Bread

Reviewed: Dec. 15, 2006
Very good! Great to serve alongside pumpkin bread for a holiday treat.
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3 users found this review helpful

Potato Salmon Patties

Reviewed: Sep. 14, 2006
Delicious, but I will cut back on the dill and celery salt next time.
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2 users found this review helpful

German Chocolate Cake I

Reviewed: Jun. 21, 2005
This recipe is pretty good, but not as good as German Chocolate Cake III, however, it is much quicker and easier to make. I doubled the recipe using the "change servings" function. After carefully checking all the measurements, I found discrepancies with the printed instructions, which were not updated with the ingredient list. Be careful to review the recipe when doubling and it will turn out fine. I also substituted pecans for walnuts for a more traditional frosting. Normally I would give this recipe 4 or 5 stars, but the German Chocolate Cake III is that much better if you have the time!
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23 users found this review helpful

 
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