Kaitlyn Recipe Reviews (Pg. 1) - Allrecipes.com (18132426)

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Reviewed: Jun. 9, 2005
My croissants turned out beautifully. I didn't follow the recipe exactly, though--by the time I was ready to cook them, I'd added quite a lot of extra flour, just to make the dough manageable. I also reduced the salt by a bit . . . Took an enormous amount of time, yes, but they were worth it.
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