Renee Recipe Reviews (Pg. 1) - (18132355)

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Southern Macaroni and Cheese Pie

Reviewed: Mar. 2, 2014
The BEST mac-n-cheese recipe I have made so far, and easy!!!! Here are the modifications I made and it turned out perfect: - used one teaspoon of pepper instead of 1 tablespoon - used more cheese (8 ounces of cheddar, 16 ounces of sharp cheddar-- I saved about 1 cup of the sharp cheddar until the end to sprinkle on top of the whole dish - added cubes of smoked ham YUUMMY FLAVOR! - I didn't do the layering in the pan, I just mixed all the ingredients into the big pot with the egg/milk mixture - I didn't use regular salt, I just sprinkled Lawry's seasoning salt after all the ingredients were mixed in the big pot, to taste, right before I poured it all into the baking pan -I had to cook about 25-30 minutes in my oven My family really enjoyed it!!!
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Maple Salmon

Reviewed: Jun. 3, 2008
I am on a low-carb/low-sugar diet. I used sugar-free syrup (Mrs. Butterworth's). This was delicious, healthy, and extremely easy to make. I marinated fish in TRIPLE the amount of marinade, in a ziplock (pressed all the air out), in the fridge. I lined an 8x8 square baking pan with foil (for easy clean-up). I poured the fish and ALL the marinade in the pan. The fish cooked in the marinade, leaving lots to spoon on top of the fish when I served it. It was AWESOME! This will be a regular for me! Thank you for this time-saving, delicious idea!!
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Mushroom Pork Chops

Reviewed: Jun. 27, 2005
I made a super-simple version of this in my slow cooker. I seasoned the chops with garlic powder, onion salt and pepper -- then browned. I then poured half a can of Campbell's 98% fat free cream of mushroom soup into the cooker, placed two boneless chops in the soup, then poured the remaining soup on top. I covered crock and cooked on low for 2 hours! The meat was SOO tender and delicious! It was absolutely perfect and EASY!! NOTE: it is always recommended that you fill your slow cooker at least half full... however, I cooked those two chops in my 5-quart cooker (which was no where near half) and it turned out great. If you use more than two chops, simply extend your cooking time. Whenever I try a new recipe like this, I like to make only 1 or two servings first to see if I like it so that I don't waste any food (by throwing it away if we hate it).
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Peking Pork Chops

Reviewed: Jun. 26, 2005
I gave this recipe 2-3 stars, but my husband gave it 5. Thus, I averaged the two scores and got 4 stars! First, let me say that I am not a big fan of pork chops, however, the pork chops themselves were VERY tender and good (this is my first time preparing chops in the slow cooker). So, the chops weren't the problem. I just thought the sauce wasn't all that good. The only changes I made to the recipe were a couple of suggestions from other reviewers -- I added 1/4 cup of Sweet Baby Ray's BBQ sauce (I absolutely LOVE that BBQ sauce). I also added about 1/4 cup of cider vinegar. It's hard for me to put my finger on exactly what I disliked about the sauce. It just seemed to be "almost there"... as if it was missing something... or as if I added something that I shouldn't have. Maybe it's my fault for making the few changes I made. I will definitely make this again for my husband, but I will try the recipe exactly as written and see I like it any better. In any event, I am EXTREMELY happy to have this recipe because my husband likes it and it was SOOO easy to make.
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