MARRIEDTOAGREEK Recipe Reviews (Pg. 1) - Allrecipes.com (18132302)

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Jay's Signature Pizza Crust

Reviewed: Dec. 14, 2006
Love it & really easy!! Next time will add a little garlic in the dough. We did bake about 8 minutes before adding toppings. I made one pizza & about 10 breadsticks with this.
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White Texas Sheet Cake

Reviewed: Mar. 25, 2008
This recipe is so easy, so good, and so moist! Even better the next day. I usually skip the icing because we love it without and it's a little too sweet for us with the icing. If you can cut the sweetness a tad the icing is great too.
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Manicotti Alla Romana

Reviewed: Mar. 25, 2008
Fabulous!!! The recipe looks a little daunting buts it's very simple and worth it. I altered from the recipe and added some bacon slices with the onions and garlic because some other reviewers suggested sausage but I don't like and the bacon added some more flavor to the filling. The white sauce if great although I used less 1/2 and 1/2 and a little white wine. Used a pastry bag.
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Chicken Nuggets

Reviewed: Mar. 25, 2008
I rated this 5 because of the great base. I used 1/2 ritz crakers and half crispy breadsticks, added some garlic and used season salt instead of plain salt. YUM!
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Quick and Easy Brownies

Reviewed: Apr. 28, 2007
Really liked the recipe. I added choco chips and a little coconut oil flavoring for a different twist. Skipped the nuts. YUMMY! Baked for 30 minutes.
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Devil's Food Sheet Cake

Reviewed: Jan. 10, 2007
We loved this cake! The first time I made it I was out of powdered sugar for icing so it went without & was yummy! Very moist & personally think it tastes better even the next day. I baked with less sugar about 1& 1/2cups just b/c I anticipated the icing being very sweet. My new choco cake recipe, THANKS!!!
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Japanese-Style Sesame Green Beans

Reviewed: Dec. 25, 2006
YUMMY!! We really liked this. I had to cook a little loger than 10 min. but my beans were fat. I used olive oil instead of canola & next time will try & reduce it to 1/2 Tbs. but these didn't taste oily at all, just a personal preference.
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Roti Bread from India

Reviewed: Dec. 19, 2006
Really easy & yummy. definitely will make again. The next day heated a little in damp paper towel & slathered with butter & vanilla sugar,mmmmmmmmmm!
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Pie Crust IV

Reviewed: Jan. 19, 2009
I have not had a lot of luck with homemade pie crusts, but this one never fails for me! Sometimes I make w/ 1/4c. shortening and 1/4c. butter. Also if am making a potpie or something savory I may add a little poultry magic powder or seasoned salt to taste. For sweets I subst. a little cold fruit juice for water. Love it!
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White Chocolate Raspberry Cheesecake

Reviewed: May 1, 2008
I have been using this recipe for a few years now and it gets rave reviews from everyone that tries it. It is a fabulous cheesecake. I have also added a touch of amond extract to the batter before for a nice/different touch.
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Guacamole

Reviewed: Dec. 12, 2006
Lovd it! My huband said about 10 times "did I tell you this was great!" Didn't measure everything just eyeballed it.
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Pastry Cream

Reviewed: Jun. 8, 2008
Super easy to make and tastes nice. Mixed in some melted white chocolate after removing from heat and used for a black bottom banana cream pie. I tasted a tiny tiny bit of flour but once the vanilla extract and white choco went in I didn't taste it anymore.
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German Lentil Soup

Reviewed: Nov. 20, 2006
Loved this with a few changes!! Sauted the veggies with 1 slice of ham for flavor & used leftover Thanksgiving turkey. Cooked on stovetop. Wasn't sure how thic it would be after continually adding water so added little mashed potato & carot mixture to thicken. Yummy! We put some yougurt in our bowl with it.
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Slow Cooker Stuffing

Reviewed: Nov. 20, 2006
We loved this!! Didn't use all of the butter, just what I needed and used a little bacon grease for more flavor when frying veggies. Baked in oven.
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Chicken Pot Pie IX

Reviewed: Nov. 8, 2008
Great recipe! Boiled 3 cut up potatoes, 2 cut up carrots and chicken breast together with 3 maggi cubes and some celery seed. used that broth and 1/3 cream to make the sauce to equal liquid amt. called for. Also added a little bit of thyme. Delicious!!!
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Mexican Rice III

Reviewed: Nov. 16, 2006
Really good & really easy! Used red bell pepper instead of green bell, personal preference, olive oil instead of veggie & canned tomato. Love the recipe thanks!!!
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Chicken Chimichangas with Green Sauce

Reviewed: Nov. 16, 2006
Really liked th recipe & easy!! Didn't have green olives or canned chilis so used two jalepenos unseeded & little extra lime juice. Maybe next time will add a little sour cream or yogurt to the chiken mixture to soften the taco seasoning taste. Brushed with a li9ttle butter & baked. YUMMY!
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Burrito Pie

Reviewed: Jul. 16, 2006
Really good but very heavy! Added a little sour cream to go on the side & some more hot sauce!
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Lemon-Raspberry Muffins

Reviewed: Jun. 15, 2008
Moist & light, very nice muffin. I replaced lemon extract with juice of 1 lemon but when I make again I will use extract (not enough lemon taste with the juice). I also used half butter and half oil and added tad bit of milk. My husband said it was his favorite muffin.
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Black Bean and Couscous Salad

Reviewed: Jul. 1, 2006
LOVED IT! I only used 1 can of beans, they are hard to find here and added one minced clove of garlic and one finely chopped tomato. I also doubled everything for the dressing except used only 5 TBS of olive oil. We will be making this all summer as long as I can find the beans!
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