OZBOZ79 Recipe Reviews (Pg. 1) - Allrecipes.com (18132288)

cook's profile

OZBOZ79

Reviews

Menus

 
View All Reviews Learn more

Beef Yakitori

Reviewed: Apr. 26, 2015
We used this on chicken...and I baked it for almost 30 min in the oven @ 350 degrees. It was absolutely delicious! My whole family loved it. I think this will replace teriyaki in our meal line up. I can't wait to try it on beef . We used light soy sauce and the flavor was perfect. I would be afraid regular soy sauce would be way too salty.
Was this review helpful? [ YES ]
0 users found this review helpful

Sesame Broccoli

Reviewed: Apr. 26, 2015
I added carrots (cut up matchstick style), strips of onion, and some garlic to the broccoli and bell pepper. This was very simple and was a great side to our chicken yakitori and baked brown rice! This one is going into regular rotation.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by OZBOZ79

Fluffy Cake Doughnuts

Reviewed: Feb. 8, 2015
We enjoyed the texture of this donut. It turns out a lot like a regular cake donut. We baked them in a Wilton long john pan. The only thing we didn't like was the nutmeg. Next time we make this recipe, we'll leave it out.
Was this review helpful? [ YES ]
0 users found this review helpful

Nacho Cheese Sauce

Reviewed: Feb. 1, 2015
This is a good, basic cheese sauce. I used cornstarch instead of flour. I used 8 oz of shredded cheese. And I added about six drops of tabasco sauce once the cheese was melted. I served this with some homemade soft pretzels, and everyone loved it. My kids especially liked that it wasn't too spicy. If it had just been hubby and I eating, I would have added some jalapeño peppers to spice it up!
Was this review helpful? [ YES ]
0 users found this review helpful

Raspberry Lemon Muffins

Reviewed: Jan. 24, 2015
I juiced one medium sized lemon and used all of the juice. I didn't add the lemon extract. I also used fresh raspberries (my 7 year old was happy to have the job of cutting each berry in half, that way we could spread the raspberry love). These were very tasty muffins! I think I'll bake the mix in a loaf pan next time, and top with a lemon glaze.
Was this review helpful? [ YES ]
0 users found this review helpful

Cocktail Meatballs I

Reviewed: Dec. 25, 2014
I made the meatballs per the recipe, but baked them instead of frying them. They came out moist and tender, no overwhelming flavor when they're plain. I've used this sauce on little smokies before, and it's always a hit with the adults. I thought it was very good with the meatballs.
Was this review helpful? [ YES ]
1 user found this review helpful

Chef John's French Toast

Reviewed: Dec. 25, 2014
This recipe was very easy to make, and I was happy with the texture of the end result. However, the allspice was a bit too much for my taste. I think I will keep the method, but tweak the spice ratio.
Was this review helpful? [ YES ]
1 user found this review helpful

Seasoned Crackers

Reviewed: Dec. 16, 2014
I used 2 - 12 oz packages of oyster crackers. I also added 1/4 tsp lemon pepper seasoning. I left the other measurements the same. My kids and are a gobbling these up as I write this review...very tasty! I think if you only used one package of crackers, it would be too oily with too much seasoning. I baked them in my big roasting pan for 15 minutes at 200...perfection!
Was this review helpful? [ YES ]
1 user found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 14, 2014
Easy cookie to make...but it turned it a bit more crumbly than I like my shortbread to be. I used my small cookie scoop and got 18 cookies from this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Perfect Mashed Potatoes

Reviewed: Dec. 6, 2014
I tripled this recipe for our Thanksgiving dinner. The potatoes came out PERFECT. My husband was dubious that they would turn out without using our mixer to mash up the potatoes. However, I followed Chef John's instructions exactly and we were not disappointed! This will be our go-to recipe for mashed potatoes forevermore!
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Roast Turkey and Gravy

Reviewed: Dec. 6, 2014
The turkey came out moist and had nice flavor. Nothing spectacular, but it tasted good.
Was this review helpful? [ YES ]
0 users found this review helpful

Green Beans

Reviewed: Dec. 6, 2014
I used fresh green beans instead of canned...I also partially cooked the bacon so that it would be nice and crisp once cooked. I wasn't sure if I should cover the pan before baking, so I didn't. The green beans came out very crisp. I think next time I make this I will cover the dish with aluminum foil so that the beans can steam. This probably wouldn't be a problem with canned beans, but I like the taste of fresh beans much more than canned.
Was this review helpful? [ YES ]
6 users found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 6, 2014
This dough is sweet and chewy, but also very thick. I think it would be excellent for cinnamon rolls. I made it at Thanksgiving as cloverleaf rolls...while they were tasty, they weren't as light and fluffy as I like my dinner rolls to be.
Was this review helpful? [ YES ]
1 user found this review helpful

Fluffy Biscuits

Reviewed: Nov. 2, 2014
I followed the suggestion of another reviewer and did half cold butter and half shortening. I made drop biscuits instead of rolling them out (the batter was far too moist), and they turned out deliciously!
Was this review helpful? [ YES ]
0 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 2, 2014
Sometimes I don't bother to make the "buttermilk" and just use a whole cup of whole milk or half-and-half instead. I mad this as directed several times and it is good. However, I have tweaked it a few times since then and enjoyed the results even more. The last time I made this, I used a T of vegetable oil rather than the butter, and I added a tsp of vanilla to the batter. This seemed to yield the best results - a perfectly fluffy and just slightly sweet pancake. A good 5 - 10 minutes rest time prior to cooking is essential for this batter to make the fluffiest pancakes.
Was this review helpful? [ YES ]
0 users found this review helpful

Irish Cream Liqueur II

Reviewed: Nov. 2, 2014
This was simple, yet delicious! I used 6 oz of milk chocolate and I think next time I'll only use 4. It was still very good, but a little more chocolatey than normal Irish cream tastes. I put the sweetened condensed milk and the chocolate into a medium sauce pan over medium-low heat and stirred until the chocolate melted. I poured all of the whiskey into a large bowl, then added the instant coffee granules so they would dissolve. Then I added the cream and evaporated milk. Finally I stirred in the chocolate/sweetened condensed milk mixture. I poured this into quart-sized mason jars and this filled three jars plus half of a fourth jar. We sampled some straight away and it was delicious! I'm not sure the rest of it will make the three week wait time!!! It was great over ice and great in coffee!
Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Corn and Zucchini Saute

Reviewed: Aug. 13, 2014
Made this tonight...I used two T of olive oil instead of butter. I added some diced green pepper. It was delicious and tasted so fresh!
Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Jul. 6, 2014
I made some adjustments according to what we had on hand. I used buttermilk instead of soy milk. I used vegetable oil instead of olive oil. I processed my oats in the blender first so the were more like flour. And, for the flour, I used a cup of white whole-wheat flour. I didn't add the blueberries directly to the batter, rather I dropped them into the pancakes as I put them on the griddle. Also, as with any pancake recipe, I did not over stir the batter - you want to stir just until everything is moistened. Once you have done that, let the batter rest a good 5 - 10 minutes before cooking; that will give you a fluffier pancake.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States